TOMATO AND SPINACH SOUP
Categories Soup/Stew Milk/Cream Blender Food Processor Tomato Quick & Easy High Fiber Back to School Lunch Basil Spinach Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Puree canned tomatoes with juices in processor or blender until smooth. Melt butter in heavy large saucepan over medium-low heat. Add onion and sauté until very tender, about 5 minutes. Stir in tomatoes, sugar and oregano. Simmer 10 minutes. Mix in cream, spinach and basil and simmer 3 minutes longer. Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately.
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Md Norul hoda
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was light and flavorful, and the perfect meal for a warm summer day.
Md. Mukta Islam
[email protected]This soup was amazing! I loved the combination of tomatoes and spinach, and the feta cheese and lemon juice really brought the flavors together. I will definitely be making this again and again.
Labib Hossan
[email protected]The soup was good, but I found the spinach to be a bit overpowering. I think I'll use less spinach next time.
ITZ RAJ
[email protected]This soup was a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.
Anisur Mia
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect comfort food for a cold day.
Seth Lottering
[email protected]This soup was easy to make and very flavorful. I used fresh tomatoes and spinach from my garden, and the soup turned out beautifully. My husband and kids loved it.
Gary Girdler
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The tomatoes and spinach were perfectly balanced, and the soup had a lovely creamy texture. I'll definitely be making this again.
Melony
[email protected]This soup was a hit with my family! The flavors of the tomatoes and spinach melded together perfectly, and the addition of the feta cheese and lemon juice gave it a nice tang. I will definitely be making this again.