TOMATO AND TORTILLA CHIP SOUP
Steps:
- Heat oil in heavy large pot over medium high heat. Add onions and celery; saute until onions are tender and golden, about 15 minutes. Add garlic and jalapenos and saute 2 minutes. Add cumin and saute 1 minute. Add 6 cups chicken stock, tomato sauce and 1 cup cilantro; simmer 20 minutes. Stir in chips; simmer until chips are very soft, about 10 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return to pot. Bring to simmer. Add more broth to thin soup if desired. Season with salt and pepper. Sprinkle with 1/2 cup cilantro; serve with lime.
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md safaet
[email protected]This was a great recipe. The soup was flavorful and easy to make.
FatherKhaos
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
Lucy King
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Jared Kopunye
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
JANA
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rohan ahmed
[email protected]This was a great way to use up leftover tomatoes. It was also a nice change from the usual tomato soup.
wilayat Ali & Shahbaz Mehdi
[email protected]I've made this soup several times now and it's always a winner. It's so easy to throw together and it's always a crowd-pleaser.
Risper losil Ekom
[email protected]This soup was a hit with my family! It was easy to make and so delicious. I added some shredded chicken to mine for extra protein and it was perfect.