TOMATO AND WATERMELON SALAD

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Tomato and Watermelon Salad image

If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of tomatoes as a fruit, which they are botanically, this combination makes more sense. Seasonality, however, is the key. I make this salad only in the summer, when tomatoes, watermelon, and cucumbers are at their peak of flavor. Rich, creamy Hass avocadoes are included to lend a nice contrast of flavor and texture. I always toss this salad together before serving, but for the photo opposite I was inspired to create a painstaking mosaic of the ingredients. If you're so inclined, feel free, but don't say I didn't warn you-it takes a lot of time.

Provided by Gerald Hirigoyen

Categories     Salad     Fruit     Tomato     Vegetable     Appetizer     Brunch     Side     Fourth of July     Picnic     Vegetarian     Backyard BBQ     Dinner     Lunch     Melon     Watermelon     Summer     Birthday     Shower     Vegan     Raw     Party     Potluck     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 10

3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
1 cup 3/4-inch-cubed yellow or red seedless watermelon flesh
1 Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
1 tablespoon chopped mixed fresh herbs, in any combination: basil, tarragon, chives, and cilantro
1/4 teaspoon coriander seed
3 tablespoons extra virgin olive oil
3 tablespoons aged balsamic vinegar
Kosher salt and freshly ground black pepper
1 freshly ground black pepper

Steps:

  • In a bowl, combine the tomatoes, cucumber, watermelon, avocado, and herbs. In a spice grinder, grind the coriander seeds to a fine powder. Add the ground coriander to the tomato mixture and toss gently.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste. Pour over the tomato mixture and toss to coat evenly. Taste and adjust the seasoning before serving.

gracie culver
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This salad was a waste of time and ingredients. It was bland and boring.


sata saini
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I followed the recipe exactly, but my salad didn't turn out as good as the picture. The watermelon was too watery and the dressing was too bland.


Sabat Majid
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The salad was okay, but I think it would have been better with a different kind of cheese. The feta cheese was a bit too salty for my taste.


Calleigh Setter
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This salad was a bit too sweet for my taste. I think I'll try it again with less watermelon next time.


Md rubel a Mollik
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I'm not a huge fan of watermelon, but I loved this salad. The feta cheese and tomatoes really balanced out the sweetness of the watermelon.


Jimmy Cotter
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This salad is a great way to get your kids to eat their fruits and vegetables.


Bright Johnson
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I love the combination of flavors in this salad. The watermelon and tomatoes are so sweet and juicy, and the feta cheese adds a nice salty tang.


Saba Jani
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This salad is so refreshing and light. It's perfect for a hot summer day.


NewGod
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I was skeptical about this salad, but I was pleasantly surprised. It's a great way to use up leftover watermelon.


md shadin
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I've made this salad several times and it's always a crowd-pleaser. It's the perfect summer dish.


Roman Rose
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This salad was so easy to make and it was a hit at my party. Everyone loved the combination of flavors.


Harry Hemmings
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I'm not usually a fan of watermelon in savory dishes, but this salad was surprisingly good. The watermelon added a nice sweetness and crunch.


Chris Cardwell
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This salad was a refreshing and unique summer dish. The combination of sweet watermelon, tangy tomatoes, and creamy feta cheese was perfect. I added a bit of chopped mint for an extra burst of flavor.


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