TOMATO BARLEY SALAD
I like to serve this fuss-free salad alongside barbecued chicken for a hot summer evening dinner on the deck.-Sandi Lange, Sherwood Park, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place barley in a large bowl. In a small bowl, combine the cheese, oil, basil, garlic, salt and pepper. Pour over barley; toss to coat. Stir in tomatoes and corn. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 320 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 151mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 12g fiber), Protein 9g protein.
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Tina Butler
[email protected]I would definitely recommend this salad to others. It's a great option for a healthy and satisfying meal.
Abdul Rasool
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jennieuyf Jenkins
[email protected]I'm not a fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and the dressing was delicious.
Ondina Tome
[email protected]This salad is very easy to make. I was able to whip it up in just a few minutes.
Shikha Halder
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the salad is delicious.
Typing Gaymar
[email protected]I love the combination of tomatoes and barley in this salad. It's a refreshing and satisfying dish that's perfect for a summer lunch.
Ahmad Atta
[email protected]This salad is a great way to use up leftover barley. I always have a few cups of cooked barley in my fridge, and this is a great way to use it up.
Paris Bobo
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This salad is a great option for a meatless meal. It's packed with protein from the barley and the feta cheese.
Besto ki Bestie
[email protected]This is a great recipe for a healthy and satisfying meal. The barley is a good source of fiber and the tomatoes are packed with vitamins. I also appreciate that the dressing is made with olive oil, which is a healthy fat.
Easton Miller
[email protected]I followed the recipe exactly and the salad turned out great! The barley was cooked perfectly and the dressing was delicious. I especially liked the addition of the fresh herbs.
Shavon Henry
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a different dressing. The barley was also a bit overcooked.
Darren Inglis
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of ingredients and the flavorful dressing. I'll definitely be making this again for my next party.
Aqib Khan g
[email protected]This is the perfect summer salad! It's light and refreshing, with just the right amount of flavor. I love the combination of tomatoes, barley, and feta cheese. I'll definitely be making this again and again.
Ines Lopez
[email protected]I'm not usually a fan of barley salads, but this one changed my mind. The barley was cooked perfectly and had a nice bite to it. The tomatoes were sweet and juicy, and the dressing was light and flavorful. I'll definitely be making this again.
Basant Bohara
[email protected]This salad is a delightful symphony of flavors and textures! The combination of sweet tomatoes, chewy barley, and toasted pine nuts is simply irresistible. The dressing adds a perfect balance of tanginess and creaminess. I highly recommend this recip