TOMATO BASIL MUFFINS
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.
Provided by sarahubasics
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix everything together and put 0.25 cups in each greased muffin cup.
- Bake for 18 minutes.
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zahid wali Khan
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for tomato basil muffins.
MEHAR zada official
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
PRITOM RYP
[email protected]I'm not a big fan of tomatoes, but I loved these muffins! The basil really balances out the tomato flavor.
Rebecca Claytor
[email protected]These muffins are so versatile. I've added different cheeses, vegetables, and herbs to them and they've always turned out great.
GLADYS MOJIJIMA
[email protected]I substituted Greek yogurt for the sour cream and they were still delicious!
Tasha P
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness.
EUGINE MUJIVANE
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Naveed Abass
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a fun and easy recipe to make with kids.
DX Shamim
[email protected]I love the combination of tomatoes and basil in these muffins. They're so fresh and flavorful.
Bilali Husaini
[email protected]These muffins are a great way to use up leftover tomatoes. They're also a healthy and delicious snack or breakfast option.
Sudan Shrestha
[email protected]I've tried many tomato basil muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and the perfect addition to any meal.
leo Discovery
[email protected]These muffins were so easy to make and they turned out perfectly! I'm definitely adding them to my regular muffin rotation.
Marvin Gerringer
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the tomato and basil flavors really complemented each other.
Casper Wilson
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious tomato and basil flavor. I added some extra cheese to the tops of the muffins for a cheesy crust.