TOMATO BASIL SALMON
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a greased piece of aluminum foil.
- Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
- Note: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Lexlie Kwame
[email protected]This recipe was so easy to follow. I'm a beginner cook and it turned out great.
Adrienne Jenkins
[email protected]This is my favorite salmon recipe. I love the combination of flavors. It's a perfect meal for a special occasion.
Nakitende Viola
[email protected]I'm allergic to basil, so I used oregano instead. It was still delicious!
Cazanova ana
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
Frank Straton
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I should have cooked it for less time.
Mukta Gurung
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the tomato basil sauce was amazing.
Nonhlanhla Malinga
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the tomato basil sauce was delicious. I will definitely be making this again.
Mbulelo Mtsiba
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for salmon.
sachini Isara
[email protected]The sauce was a bit too runny for my taste, but the salmon was cooked perfectly.
Tabatha Stone
[email protected]This was a quick and easy weeknight meal. I served it with rice and steamed broccoli, and it was a hit with the whole family.
Dua Zara
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The tomato basil sauce was the perfect complement to the fish.
Musa Ganug
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes and lemon juice, and it was much better.
Tina Boyd
[email protected]I substituted cod for salmon and it was still delicious! The tomato basil sauce was so good that I used it as a dipping sauce for my roasted vegetables.
Larweh Emmanuel
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the fish was moist and flavorful. I will definitely be making this again.
THB eon
[email protected]My family loved this recipe! The salmon was cooked perfectly and the tomato basil sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit. Definitely a keeper!