TOMATO BASIL SOUP
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)
Provided by spatchcock
Categories Vegetable
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large soup pot over medium high heat.
- Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic.
- Add the tomatoes and the stock.
- Bring to a boil and then reduce to a simmer.
- Cook until soup is slightly thickened, about 20 minutes.
- Season with salt and pepper.
- Stir in the basil.
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth.
- Serve immediately.
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Shahzad Turk
[email protected]This soup is a keeper! I will definitely be making it again and again.
Mir Ali
[email protected]I topped my soup with a dollop of sour cream and a sprinkle of fresh basil. It was the perfect finishing touch!
Khoshid Khan
[email protected]I used a combination of fresh and canned tomatoes in my soup. It turned out great!
Deadline 666
[email protected]I added a can of diced green chiles to my soup for a little extra spice. It was delicious!
Raman Bedi
[email protected]I'm not a fan of chunky soups, so I pureed mine until it was smooth. It was still delicious!
Sk Top
[email protected]This soup is so creamy and delicious. I love the way the basil brightens up the flavor.
Ayan Ahmad
[email protected]I love that this recipe uses fresh tomatoes. It makes the soup so much more flavorful.
Shanique Harris
[email protected]This is my go-to recipe for tomato basil soup. It's always a hit with my friends and family.
LINGO APP
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Libby Hanley
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Md Humaun
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Daoet Khan
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
Ronald Smith
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of basil and cream makes it so creamy and flavorful. I'll definitely be making this again.
Karabo Phepheng
[email protected]This soup is so easy to make and it's absolutely delicious. I love the fresh flavor of the tomatoes and basil. It's the perfect soup for a quick and easy weeknight meal.
RIFAZ Uddin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making it again soon.
Dominic Mateo
[email protected]This soup is a staple in my household. It's a great way to use up leftover tomatoes and it's always a hit with my kids. I like to serve it with a grilled cheese sandwich or a side salad.
Nnorom Ijeoma
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little extra garlic and red pepper flakes for a bit of a kick. My family loves it!
paudel Subista
[email protected]This tomato basil soup is incredibly flavorful and satisfying. The combination of ripe tomatoes, fresh basil, and a touch of cream creates a velvety smooth and delicious soup that is perfect for a cozy meal.