TOMATO BASIL SPAGHETTINI

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Tomato Basil Spaghettini image

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

Provided by JENNIFER KENT

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package uncooked spaghettini
1 (14.5 ounce) can diced tomatoes with garlic
2 fresh tomatoes, chopped
1 cup fresh basil leaves
2 tablespoons minced garlic
2 tablespoons olive oil
freshly ground black pepper to taste
1 lemon, juiced
4 ounces soft goat cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
  • In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 47.2 g, Cholesterol 6.5 mg, Fat 7.9 g, Fiber 4 g, Protein 11 g, SaturatedFat 2.7 g, Sodium 305.5 mg, Sugar 3.4 g

James Shopon
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This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.


Farjana Jannat
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I'm not a huge fan of tomatoes, but I decided to give this recipe a try anyway. I'm glad I did because it was actually really good! The sauce was flavorful and the pasta was cooked perfectly.


Bilal Rajpoot
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This dish was a bit bland for my taste. I think it could have used some more seasoning. I also found that the pasta was a bit overcooked.


Kefiloe Mdledle
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I was looking for a quick and easy pasta dish to make for dinner tonight and this recipe fit the bill perfectly. It was ready in under 30 minutes and it was delicious! I will definitely be making this again.


Mawesi Monokoa
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the combination of tomatoes, basil, and garlic. It's a simple dish but it's so flavorful.


Teresa Perry
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I made this dish last night and it was a hit with my family! The only change I made was to use penne pasta instead of spaghettini. I also added some chopped spinach to the sauce. It turned out great!


Tara Sarver
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This dish was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.