TOMATO, BLUE CHEESE, AND KIDNEY BEAN SALAD
Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."
Provided by Dr. Jenny
Categories Cheese
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
- Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
- To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.
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Jageer Alia kbar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with tomatoes, cucumbers, and kidney beans.
Alla Samra
[email protected]I've made this salad a few times now and it's always a hit. It's a great side dish for grilled chicken or fish.
maybe pagol
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or crumbled bacon.
Javis Tadoh
[email protected]I love the addition of red onion in this salad. It adds a nice crunch and a bit of spice.
zakaria_pubg dz
[email protected]This salad is so easy to make and it's always a hit. I love that I can use canned kidney beans, so it's a great last-minute option.
Shahab Abbasi
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this salad. The dressing is so flavorful and the blue cheese adds a nice richness.
sophie ladasha
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Tairis Cardenas
[email protected]I love the tangy dressing on this salad. It's made with red wine vinegar, olive oil, and Dijon mustard.
Ars Malik
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with tomatoes, cucumbers, and kidney beans.
Amskj Aljejb
[email protected]I've made this salad a few times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Khogen Ray
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or crumbled bacon.
Zahid Miti
[email protected]I love the addition of red onion in this salad. It adds a nice crunch and a bit of spice.
Bathabile Makhamba
[email protected]This salad is a great way to use up leftover tomatoes. I always have a ton of them in the summer, so this is a great way to use them up.
Sateesh Ku. Dwivedi
[email protected]I'm not a huge fan of blue cheese, so I used feta instead. It was still delicious!
Zamin Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned kidney beans, so it's a great last-minute option.
Household Kennel
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
glenn rawson
[email protected]This is a great summer salad. It's light and refreshing, and the colors are so vibrant. I love the pop of flavor from the red onion.
Amritpreet Singh
[email protected]I'm not a big fan of kidney beans, but I actually really enjoyed this salad. The dressing is tangy and flavorful, and the blue cheese adds a nice richness.
zaccheaus tunmise
[email protected]This salad was a big hit at my last potluck! Everyone loved the combination of sweet tomatoes, creamy blue cheese, and hearty kidney beans. I'll definitely be making it again.