TOMATO BREAD CASSEROLE
Excellent served with pork, chicken or fish. Easily cut down to feed less or expanded. I coud make a lunch out of this all by itself. You coud use fresh herbs as well . Yummy.
Provided by conniecooks
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter bread.
- Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
- Place 1/2 the cubes in a greased 9 x 13 pan.
- Drain canned Tomatoes. Reserve liquid.
- Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Bake covered at 350F for 40 minute.
- Uncover bake 5 min longer to brown the top.
Nutrition Facts : Calories 286.4, Fat 18, SaturatedFat 7.5, Cholesterol 32.6, Sodium 441, Carbohydrate 22.9, Fiber 2.7, Sugar 4.5, Protein 9.7
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Arkam Haidar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
mahi bargui
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I should have added more liquid.
Xdr Sumiii
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Asad Shahzada
[email protected]I'm not a big fan of casseroles, but this one was really good. The bread was soft and fluffy, the tomatoes were juicy, and the cheese was melted and gooey.
Ukeme Effiong
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it still turned out great.
Jainal Meah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Hendrina Kaurimba
[email protected]This casserole was easy to make and very delicious. I used a loaf of French bread and it worked perfectly. The tomatoes and cheese were also very flavorful.
Denim James
[email protected]I'm not a big fan of tomatoes, but I loved this casserole. The bread and cheese were so flavorful that they balanced out the tartness of the tomatoes. I'll definitely be making this again.
xxArielxx Google
[email protected]This is a great recipe for using up leftover bread. I had a loaf of sourdough that was getting stale, so I used it to make this casserole. It turned out great! The bread soaked up all the tomato sauce and the cheese was melted and gooey.
Ch hamza Nazeer
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of tomatoes, bread, and cheese is perfect. I like to add a little bit of garlic and onion to the mix for extra flavor.
Talha Karim
[email protected]This tomato bread casserole was a hit with my family! It was easy to make and had a delicious flavor. I used fresh tomatoes from my garden and they gave the dish a wonderful sweetness.