TOMATO BROCCOLI CUPS
Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp leaving a 1/2-in. shell (discard pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a saucepan, place broccoli in a steamer basket over 1 in. of boiling water. Cover and steam for 5 minutes or until crisp-tender; set aside., Brush inside of tomatoes with 2 tablespoons butter. Stuff broccoli into tomatoes. Toss bread crumbs and remaining butter; sprinkle over tops. Place in an ungreased baking dish. Bake, uncovered, at 425° for 15 minutes or until heated through.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Candice
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
Serah Ayomide
[email protected]These were easy to make and tasted great! I used wonton wrappers and they cooked up perfectly crispy. The filling was flavorful and cheesy. I will definitely be making these again.
Bulelwa Madikiza
[email protected]I made these for a party and they were a hit! Everyone loved them. The filling was flavorful and the wonton wrappers cooked up perfectly crispy. I will definitely be making these again.
Alisher Boss
[email protected]These were delicious! The filling was flavorful and the wonton wrappers cooked up perfectly crispy. I will definitely be making these again.
Anish Bogati
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Riduy Hasan
[email protected]These were easy to make and tasted great! The filling was flavorful and the wonton wrappers cooked up perfectly crispy. I will definitely be making these again.
Akter Hossuin
[email protected]I followed the recipe exactly and they turned out great! The filling was flavorful and the wonton wrappers cooked up perfectly crispy. I will definitely be making these again.
Bongani Hlongwane
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
sylvia mccutchen
[email protected]I used egg roll wrappers instead of wonton wrappers and they worked great. The filling was flavorful and the egg roll wrappers cooked up crispy. I will definitely be making these again.
Nanyanzi Sylvia
[email protected]These were a great way to use up leftover broccoli. The filling was flavorful and the wonton wrappers cooked up perfectly crispy. I will definitely be making these again.
DANI DIAMOND
[email protected]These were so easy to make and tasted great! I used wonton wrappers and they cooked up perfectly crispy. The filling was flavorful and cheesy. I will definitely be making these again.
Asif badboy
[email protected]I made these for a party and they were a hit! Everyone loved them.
Lokendra Chapagain
[email protected]These tomato broccoli cups were a delicious and easy appetizer. The filling was flavorful and the wonton wrappers cooked up perfectly crispy. I will definitely be making these again!