TOMATO CONFIT
This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.
Provided by davebuoy
Categories Side Dish Vegetables Tomatoes
Time 52m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
- Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
- Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.2 g, Fat 5.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 36.2 mg, Sugar 1 g
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Ernestina Asare
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing. The tomatoes are so flavorful and juicy. I highly recommend this recipe!
Mariam Zafar
[email protected]This tomato confit is a great way to use up leftover tomatoes. It's also a great way to add flavor to your dishes. I like to use it in sandwiches, salads, and pasta dishes.
Alain
[email protected]I've tried many tomato confit recipes over the years, but this one is by far my favorite. The combination of herbs and spices is perfect and the tomatoes come out perfectly tender and flavorful. It's a great addition to any meal.
ishtiaq hussain
[email protected]This tomato confit is a delicious and easy way to add a touch of elegance to your meals. It's perfect for special occasions or everyday dinners. I highly recommend it!
Tijani Tijani
[email protected]I love making this tomato confit during the summer when tomatoes are at their peak. It's a great way to preserve the flavor of the season and enjoy it all year long. I've even given jars of it as gifts to friends and family.
Ann Yantes
[email protected]As a vegetarian, I'm always looking for new and exciting ways to incorporate vegetables into my meals. This tomato confit is a great option! It's packed with flavor and can be used in a variety of dishes.
Michael Mcreynolds
[email protected]This tomato confit is a great way to add a pop of flavor to your dishes. I especially love using it in pasta sauces and stews. It really elevates the flavor of the dish and makes it taste more complex.
Nukwoagonza Adolf
[email protected]I tried this recipe for the first time last week and I'm so glad I did! The tomatoes came out perfectly tender and juicy, and the confit oil was a delicious addition to my roasted vegetables. I'll definitely be making this again soon.
Syedr1982 Syed
[email protected]This is one of my favorite recipes for using up summer tomatoes. The confit process intensifies the sweetness of the tomatoes and makes them incredibly versatile. I love adding them to salads, sandwiches, and even pizzas.
Inga Aphelele
[email protected]I made this tomato confit for a dinner party and it was a huge success! My guests raved about the vibrant flavors and the beautiful presentation. It's definitely a dish that will impress your friends and family.
Sarah Ntini
[email protected]This recipe is a keeper! The tomatoes confit beautifully and the resulting oil is incredibly flavorful. I've used it to make salad dressings, marinades, and even as a dipping sauce for bread. It's a great way to preserve the summer tomato harvest and
Afro Derry
[email protected]I've made this tomato confit countless times, and it never disappoints! It's a versatile dish that can be enjoyed on its own, as a side dish, or as a topping for various dishes. The key is to use ripe, flavorful tomatoes and to roast them slowly and
MD sahin Pasa
[email protected]As a novice cook, I was a bit intimidated by this recipe at first. But the instructions were clear and easy to follow, and the results were spectacular! The tomatoes turned out so tender and flavorful, and the confit oil was a delicious addition to m
BLACKISH DIME
[email protected]This tomato confit was a delightful culinary experience! The slow-roasted tomatoes burst with flavor, their sweetness balanced perfectly by the tangy herbs and spices. I served it over grilled chicken and it was a hit with my family. Highly recommend