TOMATO-FRENCH BREAD LASAGNA
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. , Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil. , In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown.
Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 500mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Sacdiyoibraahim Sacdiyoibraahim12
[email protected]This lasagna is a great make-ahead meal. I made it on Sunday and it was even better the next day.
Oonyu Danniel Bosco
[email protected]I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she's ever had.
Matthew Whitebuffalo
[email protected]I'm not a fan of French bread, so I used regular lasagna noodles instead. It turned out great!
Joost van Pelt
[email protected]I'm a vegetarian and I made this lasagna without the meat. It was still delicious!
Tsepang Nyapholi
[email protected]I'm not a big fan of lasagna, but this recipe was surprisingly good! The tomato sauce was flavorful and the cheese was perfectly melted.
Theo Tshikovhele
[email protected]This lasagna was a bit too dry. I think I'll add more sauce next time.
John Lungu
[email protected]The lasagna was a bit bland. I think I'll add more herbs and spices next time.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comThis lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Tarek Chowdhury
[email protected]I followed the recipe exactly and my lasagna turned out perfect! It was cheesy, flavorful, and so easy to make.
Jeffery
[email protected]This lasagna was so good! The tomato sauce was flavorful and the cheese was gooey. I will definitely be making this again.
Shon Sewell
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
hope sandra
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Paul Oba
[email protected]This lasagna was a hit with my family! The tomato sauce was flavorful and the cheese was perfectly melted. The French bread added a nice crispy texture.