TOMATO FRITTATA
You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office.
Provided by Barb G.
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a 9-inch non-stick skillet, cook the onion and bell pepper with salt and pepper to taste in 2 teaspoons of olive oil over medium heat, stirring often, until onion and pepper is tender, about 3 minutes.
- In a mixing bowl, beat or whisk together the eggs, egg substitute, and cheese; add the bell pepper mixture and whisk together until well combined.
- Spray the 9-inch skillet with cooking spray ,start heating the skillet again over mediun heat until hot and quickly pour in the egg mixture, distributing the bell pepper and onion evenly.
- While it begins to cook, arrange tomato slices decoratively on the top, then sprinkle the 1/2 teaspoon of Italian seasoning on top; Cover skillet and cook( WITHOUT stirring) for about 6 minutes, or until the frittata is set and the bottom is nicely brown.
- If desired, broil the frittata under a preheated broiler, about 4-inches from the heat, for 2 minutes to lightly brown the top; let cool in skillet for 5 minutes; slide the frittata onto a serving plate, cut into wedges and serve it warm or at room temperature.
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Mokgadi Merriam
[email protected]This tomato frittata is a great recipe for using up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this frittata. It was easy to make and turned out delicious. The frittata was light and fluffy, and the tom
Meily Vicente
[email protected]I'm not a big fan of frittatas, but this one was actually really good. The tomatoes added a nice flavor, and the frittata was cooked perfectly. I would definitely make this again.
Md Afnanyt
[email protected]This tomato frittata is a great way to get your kids to eat vegetables. My kids love tomatoes, so they were excited to try this frittata. They loved it! The frittata was cheesy and flavorful, and the tomatoes added a nice sweetness. I will definitely
Banana 97
[email protected]I was looking for a new frittata recipe, and this one caught my eye. I'm so glad I tried it! This tomato frittata is delicious and easy to make. I followed the recipe exactly, and it turned out perfect. The frittata was fluffy and golden brown, and t
Md Mahafuz
[email protected]This frittata is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family. I usually make it with cherry tomatoes, but I've also used diced tomatoes and Roma tomatoes. It always turns out great. I highly recomme
Sapana Sapkota
[email protected]I've made this tomato frittata several times now, and it's always a winner. It's a great dish for breakfast, lunch, or dinner. I love that it's so versatile - you can add different vegetables, cheese, or meat to change up the flavor. It's also a grea
Yousaf Don
[email protected]This tomato frittata is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this frittata. It was super easy to make and turned out delicious! The frittata was light and fluffy, and the tom
Ian Fleischman
[email protected]Just tried this tomato frittata for brunch, and it was a hit! The combination of tomatoes, cheese, and eggs is a classic for a reason. I loved that I could use up some of the tomatoes from my garden. The frittata was easy to make and cooked evenly in
md shameemmondol
[email protected]This tomato frittata is a fantastic way to start the day! It's packed with flavor and incredibly satisfying. Plus, it's so easy to make - even for a beginner like me. I followed the recipe exactly, and it turned out perfectly. The frittata was golden