TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
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Manzi Justin
[email protected]I'm sure this recipe will be a hit.
Destiny Ogbevoen
[email protected]I'm going to make this recipe for my next party.
Kassh Watkins
[email protected]This recipe looks amazing.
Jodie Guffick
[email protected]I can't wait to try this recipe.
Khalilkhan Khalol
[email protected]This recipe is a keeper!
Daniel Kwame
[email protected]I followed the recipe exactly and the results were delicious.
Dwight Lewis
[email protected]I will definitely be making this recipe again.
Vha Witso
[email protected]These crostini are the perfect party food.
Ann Carter
[email protected]I love the combination of the sweet tomato jam and the salty olive tapenade.
Joy Abahjoy
[email protected]This is a great recipe for a quick and easy appetizer.
juanica overbeeke
[email protected]I served this appetizer at a party and it was a big hit. Everyone loved the unique flavors.
Ali Ahmed
[email protected]The crostini were the perfect vessel for the tomato jam and olive tapenade. They were crispy and flavorful.
Ajmal Manzoor
[email protected]The olive tapenade was a bit too salty for my taste, but I still enjoyed it.
Kahunde Gladys
[email protected]I'm not a huge fan of tomatoes, but I loved this tomato jam. It was the perfect balance of sweet and savory.
MAX porras
[email protected]I loved the simplicity of this recipe. It's easy to make and the ingredients are easy to find. The result is a delicious and elegant appetizer.
Monir Khondoker
[email protected]This recipe was a hit at my party! The tomato jam was sweet and tangy, and the olive tapenade was savory and salty. The combination was perfect on top of the crispy crostini.