TOMATO MOUSSE

Tomato Mousse image

I made this as an appetizer, but if you would like to make it as a dessert, please increase the amount of sweetener. For this recipe, you need to peel the tomatoes to create smooth, creamy texture. If you don't know how to peel tomatoes, please Google "How to peel tomatoes." For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Dessert

Time 35m

Yield 1 8 x 8 inch container, 12 serving(s)

Number Of Ingredients 8

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Ingredients

100 ml milk (I used almond milk)
50 ml heavy cream (I used coconut milk creamer.) or 50 ml non-dairy coffee creamer (I used coconut milk creamer.)
3 tomatoes (large)
6 strawberries, stems removed
2 teaspoons agar-agar, powder
2 tablespoons lemon juice
2 tablespoons honey
1/8 teaspoon salt

Steps:

In a measuring cup, pour 100 ml milk or milk alternative and heavy cream or heavy cream alternative. Set it on the kitchen counter to bring it to room temperature. You can also use 150 ml milk or milk alternative.
Peel the tomatoes (See the above note) and cut them into large chunks.
Place tomato chunks and strawberries in a blender and blend until it become a smooth liquid.
In a sauce pan, place 100 ml water and agar-agar powder and bring to a boil while whisking.
Add about 1 cup of the tomato mixture and keep whisking for a couple of minutes. If you use agar-agar flakes instead of a powder form, you might have to whisk longer (5 - 10 minutes) to let it dissolve. Turn off the heat.
Add the remaining tomato mixture, milk mixture, lemon juice, salt and honey. Mix well.
Pour into a container (about 8 x 8 inches).
When the mixture is cool enough, cover and place the container in the refrigerator to let it set for about 2 hours or overnight.
When ready to eat, scoop into a dish, decorate as you like, infuse love and serve!

Nutrition Facts : Calories 38.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 31.5, Carbohydrate 5.2, Fiber 0.5, Sugar 4, Protein 0.7

Chidgey73

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This is one of my favorite recipes. It's simple, but it always delivers.

Lubega Stephen

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The texture of the tomato sauce is perfect. It's thick and rich, but not too heavy.

faith bates

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The aroma of this dish is amazing. It fills my kitchen with a warm and inviting smell.

Mbaly Magoqo

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I love the vibrant color of the tomato sauce. It's so inviting and makes me excited to eat the dish.

Cj Whitener

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This dish is perfect for a weeknight meal. It's quick, easy, and delicious. I always have the ingredients on hand, so I can make it anytime.

Ain Malla

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I'm not usually a fan of tomato sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced. I highly recommend this dish.

Tun Hla

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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.

Md. Easin

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I love how customizable this dish is. I can add different vegetables, proteins, and herbs to suit my taste. It's a great way to use up leftover ingredients.

MD Faruk hosan

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The tomato sauce is the star of the show. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.

Sanjay Singaniya

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I've made this dish several times, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.