TOMATO-ONION COMPOTE
Provided by Jane Sigal
Categories condiments, dips and spreads
Time 4h15m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oven to 200 degrees. Line a baking sheet with foil, and spread tomatoes cut side up on sheet. Season with sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper. Scatter thyme and garlic on top, and oven-dry for 4 hours.
- Meanwhile, in a medium sauté pan, heat olive oil. Add onion, season with salt, and cook over medium-low heat, stirring occasionally, until very tender and golden brown, about 35 minutes.
- Cool tomatoes, then peel and place on a cutting board. Finely chop tomatoes with cooked garlic. Place in a bowl. Pull oven-dried thyme leaves off their stems and add to tomatoes; discard stems. Add sun-dried tomatoes, onion and basil to bowl and combine. Taste compote, and add salt and pepper if needed.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 6 grams
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bradley
[email protected]I love the idea of using this compote as a glaze for grilled chicken or fish.
Yousaf Muhammad
[email protected]This recipe is a great reminder that simple ingredients can create delicious results.
Ethan Ortiz
[email protected]I'm definitely going to give this recipe a try. It looks like a great way to use up some of my garden tomatoes.
Olusegun Adegboye
[email protected]This compote sounds like the perfect addition to my next summer BBQ.
Noela Isabella
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Mase Tumua
[email protected]This recipe is a must-try for any tomato lover.
Joshua Wabi
[email protected]I'm not usually a fan of compotes, but this one is a game-changer. It's so delicious and versatile.
Tuguldur
[email protected]This compote is so good, I could eat it straight out of the jar.
pawan pandey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Dipnarayan Yadav
[email protected]This compote is a great way to use up leftover tomatoes. It's also a great addition to any summer cookout.
Rakesh Parsad
[email protected]This is the best tomato onion compote I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
Pa Pux
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! This compote is amazing.
Fatimah Bousen
[email protected]This compote is so versatile! I've used it on chicken, fish, and even ice cream. It's always a hit.
Sajan Yadav
[email protected]I added a bit of chili powder to this compote and it gave it a nice kick. It was perfect for my tacos.
Hifza Kashif
[email protected]This was my first time making a compote and it was so easy! I can't wait to try it with other fruits.
Sherry Harvey
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Donegan Rory
[email protected]I love this compote! It's the perfect addition to grilled chicken or fish.
GuL
[email protected]This tomato onion compote was a hit at my last dinner party! It's so easy to make and it adds a delicious sweetness and acidity to any dish.