TOMATO SALAD WITH HARD-BOILED EGGS
Categories Salad Egg Tomato Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices.
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zoha usman
[email protected]This salad is perfect for a light lunch or dinner.
Jereal Walker
[email protected]I like to make this salad ahead of time and let it chill in the refrigerator for a few hours before serving. The flavors meld together nicely.
Oyedeji Khalid
[email protected]This salad is a great way to use up leftover tomatoes from your garden.
Ama Cuttie
[email protected]I'm allergic to eggs, so I substitute crumbled tofu in this salad. It's just as good!
Chris Grisham
[email protected]This salad is also good with grilled chicken or fish.
Ryan Gilbert
[email protected]I like to add a little bit of chopped red onion to this salad for an extra bit of flavor.
Mckenzie
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a good way to get your kids to eat their vegetables.
Rajesh Kamait
[email protected]I thought this salad was just okay. The tomatoes were good, but the dressing was a bit too sweet for my taste.
Miguel Ramirez
[email protected]This salad was a disappointment. The tomatoes were bland and the dressing was too vinegary. I won't be making this again.
Tina Warb
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the addition of the hard-boiled eggs. They add a nice protein boost and make the salad more filling.
Bucket of Chum
[email protected]This is my go-to recipe for tomato salad. It's so simple, but it's always a crowd-pleaser. The eggs add a nice touch of protein and the dressing is the perfect balance of tangy and sweet.
Mark Camerer
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
donald morris
[email protected]This tomato salad with hard-boiled eggs is a simple but delicious dish that's perfect for a summer picnic or potluck. The tomatoes are juicy and flavorful, the eggs add a protein boost, and the dressing is light and tangy. I highly recommend this rec