TOMATO SALAD WITH HARD-BOILED EGGS

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Tomato Salad with Hard-Boiled Eggs image

Categories     Salad     Egg     Tomato     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 8

2 slices of day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes
1/2 tablespoon unsalted butter, melted
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
2 tomatoes, seeded and chopped
1/4 cup finely chopped scallion green
3 Kalamata or other brine-cured olives, cut into slivers
2 hard-boiled large eggs, sliced thin lengthwise

Steps:

  • In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices.

zoha usman
usmanzoha96@gmail.com

This salad is perfect for a light lunch or dinner.


Jereal Walker
jerealwalker@hotmail.fr

I like to make this salad ahead of time and let it chill in the refrigerator for a few hours before serving. The flavors meld together nicely.


Oyedeji Khalid
oyedeji_k74@gmail.com

This salad is a great way to use up leftover tomatoes from your garden.


Ama Cuttie
c.ama@yahoo.com

I'm allergic to eggs, so I substitute crumbled tofu in this salad. It's just as good!


Chris Grisham
chris_grisham@yahoo.com

This salad is also good with grilled chicken or fish.


Ryan Gilbert
g49@yahoo.com

I like to add a little bit of chopped red onion to this salad for an extra bit of flavor.


Mckenzie
mckenzie3@hotmail.com

This salad is a great way to use up leftover hard-boiled eggs. It's also a good way to get your kids to eat their vegetables.


Rajesh Kamait
rkamait95@gmail.com

I thought this salad was just okay. The tomatoes were good, but the dressing was a bit too sweet for my taste.


Miguel Ramirez
mramirez14@gmail.com

This salad was a disappointment. The tomatoes were bland and the dressing was too vinegary. I won't be making this again.


Tina Warb
w74@yahoo.com

I love this salad! It's so refreshing and flavorful. I especially love the addition of the hard-boiled eggs. They add a nice protein boost and make the salad more filling.


Bucket of Chum
bchum@hotmail.co.uk

This is my go-to recipe for tomato salad. It's so simple, but it's always a crowd-pleaser. The eggs add a nice touch of protein and the dressing is the perfect balance of tangy and sweet.


Mark Camerer
c@hotmail.com

I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.


donald morris
m.donald25@hotmail.com

This tomato salad with hard-boiled eggs is a simple but delicious dish that's perfect for a summer picnic or potluck. The tomatoes are juicy and flavorful, the eggs add a protein boost, and the dressing is light and tangy. I highly recommend this rec