TOMATO SALSA
Provided by Ellie Krieger
Categories appetizer
Time 5m
Yield 4 (1/4-cup) servings
Number Of Ingredients 5
Steps:
- Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.
Nutrition Facts : Calories 35 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams
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Zaraya Bright
[email protected]This salsa is a great make-ahead dish. You can make it a few days in advance and it will still taste great.
Laghri Ayaz
[email protected]I added some chopped cilantro to my salsa and it gave it a really nice flavor.
Ras Star
[email protected]I like that this salsa is not too spicy. It's perfect for people who don't like spicy food.
Gemma Ziegler
[email protected]This salsa is a great way to use up leftover tomatoes.
Kingsley Nampaana pii
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it.
Phindilenkanyezi Ngobesekhumalo
[email protected]This salsa is so easy to make and it tastes so much better than store-bought salsa.
Mateo Hoxha
[email protected]I love the fresh, zesty flavor of this salsa. It's the perfect topping for tacos, burritos, and enchiladas.
Emmanuel Haliq
[email protected]This salsa is a great addition to any Mexican dish. It's also great on its own with chips.
Mojur Rahman
[email protected]I followed the recipe exactly and my salsa turned out perfectly. I will definitely be making this again.
Aarohi patel
[email protected]This is the best salsa recipe I've ever tried. It's so simple to make, but the flavor is amazing.
Raliya Abdi
[email protected]I've made this salsa a few times now and it's always a hit with my friends and family.
Harrison Ayweya
[email protected]This salsa is incredibly easy to make and the result is so fresh and flavorful. I love that it's not too spicy, so everyone can enjoy it.