TOMATO SAUCE FOR CUSTARD PIE
Provided by Craig Claiborne
Categories condiments
Time 30m
Yield about 3 cups
Number Of Ingredients 11
Steps:
- Peel the tomatoes, and cut away and discard the core. Cut each tomato crosswise in half, and remove the seeds. Cut the tomatoes into small cubes. There should be about 1 cup.
- Heat the butter in a saucepan, and add the onion and garlic. Cook briefly, stirring, and add the tomato cubes and celery. Cook about 2 minutes or until most of the tomato liquid has evaporated. Add the broth, and bring to a boil. Stir in the tomato paste, wine, salt and pepper, and let simmer about 5 minutes.
- Pour the sauce into the container of an electric blender or food processor, and blend thoroughly. Return the sauce to a saucepan, and bring to a simmer. Stir in the thyme, and serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 6 grams, TransFat 0 grams
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Kailey Eusea
[email protected]This recipe is a lifesaver! I always have trouble making tomato sauce, but this one is so easy and it always turns out great.
Nenita Abana
[email protected]This sauce is so versatile! I've used it on custard pie, ice cream, and even pancakes. It's always a crowd-pleaser.
S-K SHANI
[email protected]I'm not sure what I did wrong, but my sauce turned out bland and watery. I think I might have added too much water.
Ataa Bonsu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ghidey Tikue
[email protected]I'll pass.
Arfin Ahmed Akash
[email protected]Meh.
The cris Melioda (Soli)
[email protected]Not bad!
Deejay Jash
[email protected]Delicious!
Siyabonga Njece
[email protected]The sauce was a bit too runny for my liking, but the flavor was spot-on. Next time I'll try thickening it with some cornstarch.
Md Rasel Rasal
[email protected]I made this sauce exactly as the recipe said and it was way too sweet for my taste. I ended up adding some lemon juice to balance it out.
Kamran Alam
[email protected]This recipe was easy to follow and the sauce turned out great. I used it on a store-bought custard pie and it was a hit!
Nouman Ali Chhachhar
[email protected]I've never had tomato sauce on custard pie before, but I'm so glad I tried it! The flavors go together surprisingly well.
Siddu mukri
[email protected]This tomato sauce is a perfect complement to the custard pie. It's tangy, sweet, and has just the right amount of spice. I will definitely be making this again!