TOMATO SOUP III
This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.
Provided by PEPRICH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
- Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
- Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 16.9 g, Fat 0.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 824.6 mg, Sugar 5.8 g
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Donald Ellett
[email protected]Overall, I had a great experience making this tomato soup. It was easy to follow, the ingredients were affordable and accessible, and the end result was a delicious and comforting meal. I'll definitely be making this again!
Maria V. Altiery
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients. I'll probably try a different tomato soup recipe next time.
Moses Okojie
[email protected]I made this soup in my slow cooker and it turned out perfectly. I love that I could just throw all the ingredients in and let it cook on its own. It was so convenient and the soup was delicious!
vojchet tokar
[email protected]This tomato soup is divine! I'm not usually a fan of tomato soup, but this recipe changed my mind. The flavors are so well-balanced and the soup is so creamy. I could eat it every day!
Derek Mcallister
[email protected]I added a few extra ingredients to this soup to give it a personal touch. I threw in some roasted red peppers and a bit of chili powder for a slight kick. It turned out fantastic!
Virtuous GH
[email protected]+1 for this amazing recipe. I made it with fresh tomatoes from my garden and it was out of this world. The soup was so flavorful and had a beautiful vibrant color. Thanks for sharing!
Kimbowa Ashiraf
[email protected]This soup was a lifesaver on a cold winter night! It was so easy to make and warmed me up from the inside out. The flavors were comforting and I loved the addition of the fresh herbs.
BirazBy BirazyB
[email protected]Meh. It was okay. The soup turned out too watery for my taste and the flavors were a bit muted. I prefer tomato soups with more depth and complexity.
Md Anik Islam
[email protected]This tomato soup is the perfect comfort food! It's creamy and rich, with just the right amount of acidity from the tomatoes. I love that this recipe uses simple ingredients that I already have on hand.
Alicia Berrios
[email protected]Not impressed with this recipe. The soup was bland and lacked flavor. I followed the recipe exactly, but something went wrong. I won't be making this again.
khadija Touil
[email protected]This soup was a hit! I made it for a party and everyone loved it. The flavors were perfectly balanced and the soup was so creamy and smooth. I'll be making this again soon.
Kumaa Oro tubes
[email protected]I've been making tomato soup for years and this recipe by far is my favorite. It has a delightful balance of flavors and the texture is just perfect. My compliments to the chef!
Tota Mahmoud Mahmoud
[email protected]I made this soup according to the recipe and it turned out wonderfully! I appreciated the detailed instructions, which were easy to understand and follow. I will definitely be making this soup again!
Andrew Burgess
[email protected]This tomato soup recipe was incredibly easy to follow and resulted in one of the most savory tomato soups I've ever had! My family and friends loved it so much, and I'm excited to make it for future gatherings.