TOMATO SOUP IN PUFF PASTRY
A rich and creamy, homemade tomato soup topped with puff pastry. Simple, yet elegant enough to wow guests at your next dinner party.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large soup kettle over medium-low heat. Add onion, garlic, bay leaf, peppercorns and thyme; cover and cook for 5 minutes. Add tomato paste and lightly toast the tomato paste to cook out the raw flavor. Add tomatoes and simmer for 30 to 40 minutes.
- Puree the soup in a food processor. Return to soup kettle and add half & half, salt and pepper. Bring soup to a simmer and then remove from heat. Allow to cool for 2 hours or overnight in the refrigerator.
- Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Roll out puff pastry to 1/4 inch thick. Cut into 6 rounds slightly larger then the soup cups. Paint the dough with egg wash and turn the circles, egg wash side down, over top of cups. Pull lightly on the sides to make dough tight like a drum; do not allow dough to touch the soup.
- Lightly paint the top of the dough rounds with egg wash. Bake 10 to 15 minutes or until dough is golden brown. Do not open the oven in the first few minutes as the dough may fall. Serve immediately.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 39.8 g, Cholesterol 101.5 mg, Fat 43 g, Fiber 4.1 g, Protein 10.2 g, SaturatedFat 20.2 g, Sodium 568.5 mg, Sugar 6.4 g
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Rudolph Flores
[email protected]I love this recipe because it's so versatile. You can use any type of tomato soup you like, and you can add any type of cheese or herbs you want. It's also a great way to use up leftover soup.
Ray Carter
[email protected]This tomato soup in puff pastry is the perfect meal for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tim Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy tomato soup, and they don't even notice the hidden vegetables.
Amir Chable
[email protected]I love the way the puff pastry bakes up. It's so flaky and golden brown. It's the perfect complement to the creamy tomato soup.
Jay Hayes
[email protected]This tomato soup in puff pastry is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Theresa Montoya
[email protected]This recipe is a great way to use up leftover tomato soup. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
craig pearce
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Prakash Baniya
[email protected]This tomato soup in puff pastry is the perfect comfort food. It's creamy, flavorful, and the pastry is flaky and golden brown. It's the perfect meal to warm you up on a cold winter day.
Bafana Ndlovu
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a special occasion.
Thabo Mojela
[email protected]I love the combination of the creamy tomato soup and the flaky puff pastry. It's the perfect balance of flavors and textures.
Bishijit Das
[email protected]This tomato soup in puff pastry is the perfect meal for a special occasion. It's elegant, delicious, and easy to make.
Atsagou Zifack
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
john macharia
[email protected]I love this recipe because it's so versatile. You can use any type of tomato soup you like, and you can add any type of cheese or herbs you want. It's also a great way to use up leftover soup.
Kwnstantinos
[email protected]This tomato soup in puff pastry is the perfect comfort food. The soup is creamy and flavorful, and the pastry is flaky and golden brown. It's the perfect meal to warm you up on a cold winter day.
All Entertainment
[email protected]I made this recipe for a dinner party and it was a huge success! The soup was creamy and flavorful, and the pastry was flaky and golden brown. Everyone loved it and asked for the recipe.
Ines Tahar
[email protected]This recipe was easy to follow and the results were delicious. The tomato soup was creamy and flavorful, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sapphira Grable
[email protected]This was my first time making tomato soup in puff pastry, and it turned out great! The soup was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Georges Daoud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomato soup is rich and flavorful, and the puff pastry adds a touch of elegance. It's perfect for a special occasion or a simple weeknight meal.
Fokhrul Islam
[email protected]This tomato soup in puff pastry was a hit! The soup was creamy and flavorful, and the pastry was flaky and golden brown. It was the perfect comfort food for a cold winter day.