TOMATOES AND ZUCCHINI WITH MEATBALLS
Steps:
- In a large bowl, combine beef, bread crumbs, egg, 1/2 tsp pepper, and 4 tbsp cheese. Form into balls the size of walnuts. Warm oil in a large non-stick skillet over medium high heat. Add meatballs, several at a time, and cook 15 minutes or until browned and no longer pink on the inside. Remove to bowl, leaving drippings in the skillet. In the same skillet over medium high heat, add onion and garlic. Cook 5 minutes or until onion is tender. Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tbsp of cheese, remaining 1/4 tsp pepper, and meatballs. Heat to a boil. Reduce heat to low, cover and cook for 20 minutes. Stir in basil.
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Krishna Rana
[email protected]This was the worst recipe ever. The meatballs were inedible and the sauce was disgusting.
Abbie Kent
[email protected]This was a terrible recipe. The meatballs were tough and the sauce was watery.
Karabo Rosemary Mataboge
[email protected]This was a bad recipe. The meatballs were dry and the sauce was bland.
popoola adejoke
[email protected]This was a good recipe. The meatballs were flavorful, but the sauce was a little bland.
Suraj Chaulagain
[email protected]This was an okay recipe. The meatballs were a little dry, but the sauce was good.
Deb Achilles
[email protected]This was a great recipe. The meatballs were moist and the sauce was flavorful.
Kitty Brooks
[email protected]This was a great recipe. Easy to follow and the meatballs were delicious.
Hester Delarey
[email protected]Loved this recipe! The meatballs were so tender and the sauce was perfect.
Saroj Mabato
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this again!
Jhon
[email protected]The sauce was great, but the meatballs were a little bland. I think I will add some more herbs and spices to the meatball mixture next time.
bimal gyawali
[email protected]This dish was good, but I found the meatballs to be a little dry. I think next time I will add some more bread crumbs to the meatball mixture.
Cleo Isabel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of red pepper flakes to the sauce for a little bit of spice.
Marion Akinyi
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The meatballs were tender and juicy, and the sauce was flavorful and tangy.
Chenith Nawarathna
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Zeiad Elbably
[email protected]This dish was a hit with my family! The meatballs were moist and flavorful, and the tomato and zucchini sauce was delicious. I will definitely be making this again.