TOMATOES STUFFED WITH SPINACH
Steps:
- Preheat the oven to 350. Melt the butter in a frying pan over medium-high heat, add the spinach leaves, cover, and allow to cook for a minute. Season with salt, pepper, nutmeg to taste. Remove from the flame. Spear the garlic clove on a kitchen fork and stir it through the spinach several times. Allow the spinach to cool. Blanch the tomatoes in boiling water, refresh in iced water, and peel. Cut each tomato in half and scoop out the seeds. Stuff the spinach into the tomato halves. Pour the beef stock onto a small baking tray and place the tomatoes on it. Heat through in the oven for 2 to 3 minutes.
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Nusrat Saima
[email protected]The tomatoes were a little bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Rosyshah Sudi
[email protected]These stuffed tomatoes were a little bit bland for my taste. I think I'll add some more spices next time.
Jacqueline Fussell
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The spinach and feta cheese really balanced out the flavor of the tomatoes.
Rick Gray
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I always have leftover rice in my fridge and I never know what to do with it.
Brendon Walker
[email protected]I made these stuffed tomatoes for a potluck and they were a big hit. Everyone loved them!
adam sani
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It worked out great!
Jack Deacon
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Aniyah Newsome
[email protected]I wasn't sure how I would like these stuffed tomatoes, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Umesha kumar
[email protected]These stuffed tomatoes are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Boost Mob
[email protected]I've made these stuffed tomatoes several times now and they're always a hit. They're a great way to impress your guests.
Showkatয় Hossain
[email protected]These stuffed tomatoes are perfect for a summer picnic. They're easy to transport and they taste great at room temperature.
Solina Doucet
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed tomatoes. They're a great way to get your daily dose of vegetables.
Dasun Dasu
[email protected]These stuffed tomatoes are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with.
Marsha Holtzhausen
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave them a really nice extra flavor.
lind sogojeva
[email protected]I loved the way the feta cheese melted inside the tomatoes. It was so creamy and flavorful.
Nziza Adams
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making them again.
Yassin Qasemi
[email protected]I'm not a big fan of spinach, but I really enjoyed these stuffed tomatoes. The flavors all worked really well together.
Muskan Ch
[email protected]I made these for a dinner party and they were a huge success. Everyone loved them!
cassaundra simms
[email protected]These stuffed tomatoes were a hit! The combination of spinach, feta, and pine nuts was delicious, and the tomatoes were perfectly cooked.