TOMATOES WITH HERB STUFFING
This recipe uses hollowed-out whole tomatoes as cups for savory bread stuffing.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat. Stir in the bread cubes, parsley, sage, thyme, salt and pepper. Add broth; toss to coat., Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. Spoon about 1/3 cup stuffing into each tomato. Place in a greased 11x7-in. baking dish. Place remaining stuffing around tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until tomatoes are tender.
Nutrition Facts : Calories 219 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 503mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein.
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MD Sanaullah
m_s57@gmail.comDelicious and easy to make! I used a variety of herbs from my garden and the tomatoes were so flavorful.
Abdoulie Sanyang
sa@yahoo.comThese tomatoes were a great way to use up some leftover herbs. I loved the combination of flavors and the tomatoes were roasted to perfection.
Sarah David
sarah-david48@hotmail.co.ukEasy and delicious! I used fresh herbs from my garden and the tomatoes were so juicy and flavorful. I served them as a side dish with grilled fish and they were a hit.
NNS Art Gallery
g@aol.comThese tomatoes were so good! The herb stuffing was flavorful and the tomatoes were roasted to perfection. I will definitely be making these again.
dc gamer ايمن
g_dc81@yahoo.comI've made these tomatoes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love serving them as a side dish or as an appetizer.
Naod Girma
girma.naod17@yahoo.comDelicious and easy to make! I used a variety of herbs from my garden and the tomatoes were so flavorful. I served them as an appetizer and they were a hit.
cyrus titus
cyrus-t36@yahoo.comThese tomatoes were a great way to use up some leftover herbs. I loved the combination of flavors and the tomatoes were roasted to perfection. I will definitely be making these again.
manaia wirepakoi
mw@aol.comEasy to make and delicious! I used fresh herbs from my garden and the tomatoes were so juicy and flavorful. I served them as a side dish with grilled chicken and they were a hit.
Mahamo Mahamo
mahamo_m79@gmail.comI was skeptical at first, but this recipe turned out to be a real winner! The tomatoes were perfectly roasted and the herb stuffing was flavorful and aromatic. I will definitely be making this again.