TOMATORITA
Provided by Suzanne Hamlin
Categories quick, non-alcoholic drinks
Time 10m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the tops off the tomatoes. Using your fingers or a melon baller, scoop out and discard the seed packets and then dig out the juicy meat of the tomatoes. Put the tomato flesh and any collected juices in a drink shaker or pitcher. Liquefy the flesh by breaking it up with a spoon. There should be a total of 1 1/2 cups of tomato juice.
- Add the tequila, Grand Marnier, orange juice and salt. Shake or stir vigorously.
- Spread the yogurt, black pepper and kosher salt on 3 separate plates. One by one, dip the rims of six wine glasses, goblets or martini glasses in the yogurt, the pepper and the salt. Divide the tomatorita mixture among the six glasses and serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 2 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 1059 milligrams, Sugar 22 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khubaib Anan
[email protected]This tomatorita was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better with a different type of cheese.
Jonathan Rivera
[email protected]I'm not a huge fan of rice, but I really enjoyed this tomatorita. The tomatoes and cheese really made the dish. I'll definitely be making it again.
Arokmalith Nyanpanyang
[email protected]This tomatorita is a great way to use up leftover rice and vegetables. It's also a very affordable dish to make. I can usually make a big batch for less than $10.
Ethan November
[email protected]I'm always looking for new and easy weeknight meals. This tomatorita recipe fits the bill perfectly. It's quick and easy to make, and it's always a crowd-pleaser.
Dz Bro FF
[email protected]This tomatorita is a great dish to make ahead of time. I usually make it on the weekend and then reheat it for dinner during the week. It's also a great dish to take to potlucks and parties.
Sakaria Martha
[email protected]I've made this tomatorita recipe several times now and it's always a hit. It's a great way to use up leftover rice and tomatoes. I also like to add some chopped bell peppers and onions for extra flavor.
Ibrahim Zahid
[email protected]This tomatorita was a bit too spicy for my taste. I think I used too much chili powder. Next time I'll use less and see if that makes a difference.
Sampada Khadka
[email protected]I'm not a big fan of tomatoes, but I thought I'd give this tomatorita recipe a try. I was pleasantly surprised! The tomatoes were cooked perfectly and the rice was fluffy. I would definitely make this dish again.
Necira Mebarka
[email protected]I made this tomatorita for my family and they all loved it. The kids especially liked the cheesy topping. I'm glad I found this recipe because it's a great way to get my kids to eat their vegetables.
Rylan Taylor
[email protected]This tomatorita was a delicious and healthy meal. The tomatoes and rice provided a good balance of carbohydrates and nutrients. I also liked the fact that it was low in fat and calories. I'll definitely be adding this recipe to my regular rotation.
Bilal Dilsoz
[email protected]I'm not sure what went wrong with my tomatorita. The rice was mushy and the tomatoes were watery. I think I might have added too much liquid. I'll try again with a different recipe.
Kate aira
[email protected]I followed the recipe exactly and my tomatorita turned out perfectly. The rice was fluffy and the tomatoes were juicy. I loved the addition of the cheese and the herbs. This dish is a keeper!
Cece Bryant
[email protected]This tomatorita was a bit bland for my taste. I think it would have been better with some more seasoning or a different type of cheese. Otherwise, it was a quick and easy meal to make.
Mehran gull
[email protected]I love how versatile this tomatorita recipe is. You can add different vegetables, meats, or cheeses to suit your taste. I made it with some leftover chicken and it was delicious. I can't wait to try it with other ingredients next time.
Anasali Anasali
[email protected]This tomatorita was a fun and easy dish to make. It's perfect for a weeknight meal or a casual get-together. The flavor was simple but satisfying. I served it with a side of salad and it was a complete meal.
Dream Girl
[email protected]I'm not usually a fan of tomato-based dishes, but this tomatorita changed my mind. The rice soaked up all the delicious tomato sauce, and the cheese added a nice gooey texture. I'll definitely be making this again.
manjinder singh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and texture. The tomatorita was easy to make and didn't require any special ingredients. I highly recommend this recipe.
Youngdell Powers
[email protected]This tomatorita recipe was a delightful surprise! The combination of tomatoes and rice was unexpected but incredibly flavorful. The rice cooked perfectly, and the tomatoes added a wonderful tangy sweetness. I will definitely be making this again.