TOMMY'S CREAM SODA PANCAKE RECIPE
We had old friends visit us for a couple of days and he gave me this recipe. He said he has been making it for years and that they are very light pancakes with a hint of vanilla due to the cream soda. I fixed them today for breakfast and I thought they were everything he said they were. This recipe is for two and I doubled it this morning.
Provided by Irish Rose
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
- Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
- Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
- Let sit until bubbles appear all over top and mixture rises a little.
- If you want to add fruit, put fruit on pancake after the first turnover.
- Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.
Nutrition Facts : Calories 385, Fat 12.5, SaturatedFat 2.3, Cholesterol 119.4, Sodium 835, Carbohydrate 57.9, Fiber 1.8, Sugar 11.6, Protein 9.7
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Olivia Baker
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
Madhav Siwakoti
[email protected]These pancakes are so easy to make, even a beginner can make them.
Prabesh Niroula
[email protected]I love that these pancakes are made with cream soda. It gives them a really unique and delicious flavor.
Stephen Mbatha
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and full of flavor.
Ashok Dahal
[email protected]I highly recommend these cream soda pancakes. You won't be disappointed.
Md Maja
[email protected]These pancakes are a must-try for any pancake lover.
JAYBIE MANACMUL
[email protected]I've never had pancakes like these before. They're so unique and delicious.
ba ni
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner.
the king one 1111
[email protected]I made these pancakes for my family and they were a huge hit. Even my picky eater loved them!
Unique Simon
[email protected]I'm not usually a fan of pancakes, but these cream soda pancakes are a game-changer. They're so light and fluffy, and the cream soda flavor is just perfect.
Ga Ga
[email protected]These pancakes are a great way to use up leftover cream soda. They're also a fun and festive treat for parties.
fayrouz ashmawy
[email protected]I love the unique flavor of these pancakes. The cream soda gives them a subtle sweetness that pairs perfectly with the maple syrup.
Baizid Rohi
[email protected]These pancakes are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Anthony Arundel
[email protected]I was skeptical about using cream soda in pancakes, but I'm so glad I tried it. These pancakes are amazing! The cream soda gives them a light and fluffy texture, and the flavor is out of this world.
Jackson Ellsworth
[email protected]I've made these pancakes several times now, and they're always a hit. They're perfect for a special breakfast or brunch.
Foisal Khan
[email protected]My kids loved these pancakes! They're so fluffy and flavorful, and the cream soda gives them a unique twist.
Dereje Yimam
[email protected]These pancakes were a delightful surprise! The cream soda adds a subtle sweetness and a hint of fizz that makes them extra special.