TONY'S CRABMEAT AU GRATIN
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)
Provided by Mommy Diva
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute green onions, celery and mushrooms in butter, set aside.
- Start white sauce:
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly until smooth.
- Remove from heat and add milk a little at a time.
- Season to taste and cook on low heat until thick and bubbly.
- Add White sauce, crabmeat, salt and pepper.
- Place in greased baking dish and top with cheese.
- Bake at 350 for 20-25 minutes.
- Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!
Nutrition Facts : Calories 611.6, Fat 41.6, SaturatedFat 23.1, Cholesterol 188.5, Sodium 1025.8, Carbohydrate 19.4, Fiber 0.8, Sugar 3.4, Protein 39.8
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Maureen Willms
[email protected]I was a bit hesitant to make this dish because I'm not a huge fan of crabmeat. However, I was pleasantly surprised. The crabmeat was cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Pamela Rodriguez
[email protected]This dish was a bit more work than I expected, but it was worth it. The crabmeat was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
April Davis
[email protected]I made this dish for a special occasion and it was a huge success. The crabmeat was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this dish to anyone looking for a special occasion meal.
Riaz Khazoom
[email protected]This was my first time making crabmeat au gratin and it turned out great! The recipe was easy to follow and the dish was cooked to perfection. The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mrasta welfare foundation Pakistan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive. The crabmeat is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this dish.
Latiah Carey
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The crabmeat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.