TOP SHELF GUACAMOLE (CANTINA LAREDO'S)

Top Shelf Guacamole (Cantina Laredo's) image

Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: ...

Provided by Lynn Dine

Time 10m

Number Of Ingredients 9

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Ingredients

1⁄2 lime
1⁄4 teaspoon sea salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon garlic powder
1 large hass avocado (ripe, slightly soft to squeeze)
2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste)
2 tablespoons jalapenos, finely diced and seeds removed
2 tablespoons fresh cilantro, finely chopped
1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

Steps:

1. Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
2. Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
3. Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
4. Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes. Serve with chips and enjoy!

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Lord btc Comedy

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I love that this recipe uses ripe avocados. It makes the guacamole so creamy and delicious.

Priscilla Cospelich

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This guacamole is the perfect balance of flavors. It's not too spicy, not too bland, and has just the right amount of tang.

Whiteshade

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I'm not a huge fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful, I could eat it with a spoon!

Wajid Rehman

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This guacamole is the perfect party appetizer. It's easy to make and always a crowd-pleaser.

Rana Adnan

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I made this guacamole for a party and it was a huge success. Everyone loved it!

Irena

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This recipe is a keeper. I'll definitely be making it again and again.

Umer Jatt

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This guacamole is delicious! I love the addition of sour cream and lime juice. It gives it a really nice tang.

Lalijoonstan Elghorfi

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is perfect, and it's the perfect dip for chips, veggies, or even tacos.