TORRESMOS - MARINATED PORK
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat marinating in the fridge overnight.
Provided by Baby Kato
Categories Roasts
Time 13h
Number Of Ingredients 9
Steps:
- 1. Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
- 2. Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
- 3. About 1/2 hour before starting to cook, drain the marinade from the meat.
- 4. Preheat oven to 350 degrees F.
- 5. Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
- 6. Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
- 7. The meat should be fork tender.
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Abnana Afnan
[email protected]I'm definitely making this again.
Van Rooyen Lesedi
[email protected]This is a great recipe for a party.
Lindokuhle Sibanda
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Katie Milburn
[email protected]The pork was a little overcooked, but still tasty.
Crissy Davis
[email protected]I made this for my family and they loved it.
Hammad Attari Hammad hanif
[email protected]I marinated the pork for 24 hours and it was so flavorful. I would definitely recommend doing that.
Eline Wajacabo
[email protected]This was the perfect dish for my summer cookout.
Tareq Islam
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Aman Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hannah Grigsby
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The marinade made all the difference.
Roman Vasquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tare Abu
[email protected]The pork was a little dry for my taste, but the marinade was excellent.
Lairmon Fraser
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Abideen Modinat
[email protected]This was a hit at my party! Everyone loved the crispy pork and the tangy marinade.
Jakiyah Gardner
[email protected]Absolutely amazing! I used a pork tenderloin and it turned out so tender and flavorful. The marinade was perfect and the pork was cooked to perfection.