TORTA DI RISO
The creamy northern-Italian rice dish risotto can be used to make a "torta", or cake -- good for a party, since it can be made ahead of time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Butter an 8-inch springform pan and coat with bread crumbs, shaking out excess. Set aside. In a large saucepan, heat stock to boiling, then lower to a simmer.
- In a large, heavy saucepan over low heat, melt 3 tablespoons of the butter. Add onion, garlic, and about 2/3 cup of the herbs and cook until soft and transparent. Increase heat to medium and add rice. Stir well to coat all the grains.
- Add wine and simmer, stirring constantly, until mostly evaporated. Add 1 cup of hot stock and simmer, stirring constantly, until mostly absorbed, about 3 minutes. Add remaining stock a ladleful at a time, stirring constantly. Always wait until one ladleful is nearly absorbed before adding the next.
- Continue in this manner until rice is creamy and firm but not hard in the center. The total cooking time should be about 15 to 20 minutes but will depend on the size of your pan and the amount of heat, so you must taste rice to judge doneness. Add remaining 1/3 cup of the herbs about halfway through cooking time.
- Stir in remaining 3 tablespoons butter, Parmesan, and salt and pepper to taste. Pour into prepared pan and cool completely. Refrigerate overnight.
- Heat oven to 400 degrees. Bake torta for about 30 minutes, or until heated through (test by inserting a knife into the center for 15 seconds and checking its temperature).
- Unmold torta carefully onto a plate, sprinkle additional grated Parmesan over top, slice into wedges, and serve.
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Mahmud Sheik
[email protected]I've made this torta di riso several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Elitas Sakala
[email protected]This torta di riso is a great dessert for any occasion. It's perfect for a special dinner or a simple family gathering. I highly recommend it.
Prashant Rai
[email protected]I made this torta di riso for a potluck and it was a hit! Everyone loved it. The cake was light and fluffy, and the custard filling was creamy and smooth. I will definitely be making this again.
RoundHouse TrainSpotting
[email protected]This torta di riso is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful dessert that's sure to impress your guests.
Shadrach Amoah
[email protected]I'm not a fan of rice pudding, but I loved this torta di riso. The cake is light and fluffy, and the custard filling is creamy and smooth. The flavors are perfectly balanced and it's not too sweet.
budget glados
[email protected]This torta di riso is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had time to meld together and the cake was even more moist.
asen kolew
[email protected]I made this torta di riso for my family and they loved it! The cake was moist and fluffy, and the custard filling was creamy and smooth. I will definitely be making this again.
SSENKUNGU DERRICK
[email protected]This torta di riso is a delicious and elegant dessert that's perfect for any occasion. I love the way the custard filling seeps into the cake, creating a moist and flavorful treat.
FaleeBoy. Music
[email protected]I've tried many torta di riso recipes over the years, but this one is by far the best. The cake is light and fluffy, and the custard filling is rich and creamy. I highly recommend this recipe.
Chad Anderson
[email protected]This torta di riso is a classic Italian dessert that's easy to make and always a crowd-pleaser. I love the combination of the moist cake and the creamy custard filling.
Brooklyn Igleheart
[email protected]I wasn't sure how this torta di riso would turn out, but I was pleasantly surprised. It's a very simple recipe, but the cake is moist and flavorful and the custard filling is creamy and smooth. I will definitely be making this again.
MAHIN STATUS KING
[email protected]This torta di riso is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful dessert that's sure to impress your guests.
Tahir Bakhar
[email protected]I made this torta di riso for my Italian grandmother and she loved it! She said it was the best she's ever had. I'm so glad I found this recipe.
Chionna Reeves
[email protected]This torta di riso is so good! The cake is moist and flavorful, and the custard filling is creamy and smooth. I love that it's not too sweet.
olalekan dikko
[email protected]I've made this torta di riso several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lucia Michael
[email protected]This torta di riso is a great dessert for any occasion. It's perfect for a special dinner or a simple family gathering. I highly recommend it.
Kjeston Duncan
[email protected]I'm not much of a baker, but I was able to make this torta di riso without any problems. The instructions were clear and easy to follow. The cake turned out great and my family loved it.
Lloyd McCray
[email protected]I made this torta di riso for a potluck and it was a hit! Everyone loved it. The cake was light and fluffy, and the custard filling was rich and creamy. I will definitely be making this again.
Rohail Jani
[email protected]This torta di riso is a delicious and easy-to-make dessert. I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the custard filling was creamy and smooth. I would definitely recommend this recipe to anyone l