TORTELLINI IN CREAMY ROSé SAUCE RECIPE - (4.2/5)

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Tortellini in Creamy Rosé Sauce Recipe - (4.2/5) image

Provided by á-8559

Number Of Ingredients 9

1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup spaghetti sauce
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup PHILADELPHIA Original Cooking Creme
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

Sarah Baguma
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Meh.


UMAIR Ahmed
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This dish was a hit with my family! The creamy ros sauce was flavorful and the tortellini was cooked to perfection. I will definitely be making this again.


Sree Mohadeb
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I liked the creamy ros sauce, but the tortellini was a bit overcooked.


Zeeshan Zahid
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This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.


Merit Viral
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The tortellini in creamy ros sauce was delicious! The sauce was creamy and flavorful, and the tortellini was cooked perfectly. My family loved it.


Emran Azimi
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This was an absolutely delightful dish! I followed the recipe exactly and it turned out perfectly. The creamy ros sauce was rich and flavorful, and the tortellini was cooked to perfection. My family loved it and I will definitely be making this again