TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
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Sophy Ngwamba
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The broth was very flavorful and the tortellini were cooked well.
J I Sajid's VLOG
[email protected]This recipe is a great way to use up leftover tortellini. It's also a very affordable dish to make.
MD Mukul Gazi
[email protected]I'm not sure if I like the combination of tortellini and parmesan broth. The flavors just didn't seem to go together for me.
Fezeka Amanda
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Doreen McDonough
[email protected]I've made this dish several times and it's always a hit. My family loves it.
Shoun Rabby
[email protected]This recipe is a bit time-consuming, but it's worth it. The broth is so flavorful and the tortellini are cooked perfectly.
Rainbow FleXxx
[email protected]I'm not sure what I did wrong, but my broth turned out bland. I followed the recipe exactly, so I'm not sure what happened.
Alexis Raines
[email protected]This dish is easy to make and it's a great way to use up leftover tortellini.
Ngomako joel
[email protected]I was hesitant to try this recipe because I'm not a big fan of tortellini, but I'm glad I did. The broth was amazing and the tortellini were cooked perfectly.
Badr Ghazi
[email protected]This dish is perfect for a cold winter night. The broth is warm and comforting, and the tortellini are filling and satisfying.
md tahsin
[email protected]I added some extra vegetables to the broth, such as carrots and celery, and it turned out great. The vegetables added a nice sweetness and crunch to the dish.
Krysti Adams
[email protected]This was my first time making tortellini in parmesan broth and it was a success! The broth was flavorful and the tortellini were cooked perfectly.
Hussein Sbayti
[email protected]The tortellini were a bit overcooked, but the broth was delicious.
Faithful Unoho
[email protected]I followed the recipe exactly and the dish turned out great! The broth was rich and flavorful.
James Bitner
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The tortellini were cooked perfectly and the broth was so flavorful.
Hammad Saifullah
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The broth was very flavorful and the tortellini were cooked well.
Faida Josiane
[email protected]This tortellini in parmesan broth was a delight! The broth was rich and flavorful, and the tortellini were cooked perfectly.