TOSSA SHOYU OR TOSSA SOY SAUCE FOR SASHIMI AND SUSHI
This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.
Provided by Rinshinomori
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
- Keep in refrigerator for sashimi and sushi.
Nutrition Facts : Calories 8.8, Sodium 505.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 1
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Faheema Hendricks
[email protected]I've never tried tossa shoyu before, but I'm definitely going to try this recipe. It looks delicious!
Mudasir Shah
[email protected]This tossa shoyu is the perfect finishing touch to any sashimi or sushi dish.
William H
[email protected]I'm not a huge fan of sashimi or sushi, but I really enjoyed this tossa shoyu. It's so flavorful and versatile.
Jirfan Rain
[email protected]I'm having a sushi party next week. I'm definitely going to make this tossa shoyu to serve with the sushi.
JABED HOSSAIN
[email protected]This tossa shoyu is a bit too strong for my taste. I think I'll dilute it with some water.
winter jesi
[email protected]I'm so glad I found this tossa shoyu recipe. It's a game-changer for my sushi nights.
Eddy Izquierdo
[email protected]This tossa shoyu is the perfect gift for any sushi lover!
Precious Onu
[email protected]I'm not sure how to use this tossa shoyu. Can someone give me some ideas?
Kavisha Jayanatg
[email protected]This tossa shoyu is the best I've ever had! I could drink it straight from the bottle.
Supra Sahab
[email protected]I'm allergic to soy, so I can't try this tossa shoyu. :(
Adam Peek
[email protected]This tossa shoyu is a bit too salty for my taste.
Shaban Hassan ramadhan
[email protected]I tried making this tossa shoyu at home, but it didn't turn out quite as well as I had hoped. I think I might have added too much mirin.
Jabir Hunjra
[email protected]I'm not a big fan of soy sauce, but I really enjoyed this tossa shoyu. It's much more flavorful and complex than regular soy sauce.
The Motorcycle Ninja
[email protected]OMG! This tossa shoyu is so good! It's the perfect dipping sauce for sashimi and sushi.
Isaac Davison
[email protected]I love how easy this tossa shoyu is to make. It only takes a few minutes to prepare, and the ingredients are all readily available.
Brittany Carder
[email protected]This tossa shoyu recipe is an absolute delight! The combination of soy sauce, mirin, sake, and dashi creates a wonderfully complex and flavorful sauce that perfectly complements sashimi and sushi.