TOSTADA PIZZA
Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.
Provided by L-Burden
Categories Meat
Time 40m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
- Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
- Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
- In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
- Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
- Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
- Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
Nutrition Facts : Calories 229.7, Fat 14, SaturatedFat 7.1, Cholesterol 68.9, Sodium 180.1, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 20.8
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Jaytone Babe
[email protected]This recipe was a flop. The tostada shells were soggy and the cheese didn't melt properly.
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[email protected]I'm definitely making this again!
Onoriode Francis
[email protected]This tostada pizza is the perfect party food.
Sujee Chellam
[email protected]I love that this recipe is so customizable.
Collin Nunes
[email protected]This is a great recipe for a quick and easy weeknight meal.
Agba Ngukuran
[email protected]I didn't have any tostada shells, so I used tortilla chips instead. It worked out great!
Moiz Ansari
[email protected]This recipe was a little too bland for me. I think it could have used some more seasoning.
Omar Faruq
[email protected]I followed the recipe exactly, but my tostada pizza didn't turn out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
DOBIE DESMOND
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
ANA Lombard
[email protected]I'm not a huge fan of tostada shells, but I loved this recipe. The tostada shells were crispy and flavorful, and the toppings were delicious.
Eoin Gillic
[email protected]This tostada pizza is the perfect party food. It's easy to make ahead of time, and it can be served hot or cold.
Agnes Crespo
[email protected]I love that this recipe is so versatile. You can use any toppings you like, so it's a great way to customize it to your own taste.
Body Body
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover chicken and veggies, and this was the perfect way to use them up.
J. Bowers Ohene-Mantey
[email protected]I've made this tostada pizza recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties.
Lucy Njeri
[email protected]This tostada pizza recipe was a hit with my family! The tostada shells provided a crispy base for the flavorful toppings, and the cheese melted perfectly. I added some extra veggies to mine, and it was the perfect balance of flavors and textures.