TOUCHDOWN CHILI
Food that tastes even better when it's cold outside.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 27
Steps:
- Place the ancho and guajillo chiles in a small saucepot and cover with the stock. Bring to a low boil, reduce the heat to low and simmer gently 10 to 15 minutes. Puree and reserve.
- Meanwhile, heat the oil in a Dutch oven over high heat. Add the chorizo and begin to render the fat. Pat the beef dry with paper towel and sprinkle with salt and black pepper before adding into the Dutch oven with the Worcestershire. Cook until a nice crusty brown develops on the beef (the salt helps make a nice crust on meat). Add the coriander, cumin, oregano, cloves, cinnamon, garlic, chile and onions and cook until the onions are soft. Pour in the beer to deglaze the pan, scraping up any brown bits that have accumulated on the bottom of the pan. Add the dried chili puree, masa harina and honey. Reduce the heat to low and simmer to thicken and develop flavor, 45 minutes.
- Serve with the toppings of your choice.
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Sharna-kay Simpson
[email protected]I can't wait to try this chili recipe.
Esther Vivian
[email protected]This chili is a must-have for any football fan.
Zarii Malik
[email protected]I've tried many chili recipes, but this one is by far the best.
Muhammad Tameem
[email protected]This chili is a great way to use up leftover meat.
benny starsh
[email protected]This chili is the perfect party food. It's easy to make ahead of time and can be served with a variety of toppings.
Abdulaahi Daahir
[email protected]I love that this chili can be made in one pot. It makes cleanup a breeze.
Paul Woods
[email protected]This chili is a game-changer. It's the perfect comfort food for a cold day.
Queen Ella
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chili.
Samsung Galaxy A50
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has the perfect amount of heat.
Hanif zaib Zaib
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and satisfying.
Raza Wazir
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
1V4SAMAN
[email protected]This chili was delicious and easy to make. Even my kids loved it.
Asher Javed
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect game day food.
Yvonne Brooks
[email protected]This chili was a hit at my party. Everyone loved it.
siaralyn talaga
[email protected]I followed the recipe exactly and the chili turned out perfect. It was hearty and flavorful.
Semi Semi
[email protected]This chili was easy to make and tasted great. I will definitely be making it again.
Mister Bigboss
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was delicious and had just the right amount of heat.
HANNINGTON RICHMAN
[email protected]This chili was a touchdown! It was easy to make and had the perfect amount of spice. I added some extra cheese and sour cream, and it was perfect.