TRACY'S WHITE TRASH
Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition. This little beauty is so special, its very easy to drink..... so much flavor. Never knew I liked warm milk until I tried this drink.
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- 1. Heat milk until steaming.
- 2. Put Frangelico liqueur in bottom of mug and pour in milk.
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Mary Sanchez
[email protected]This is a great dish to serve with rice or mashed potatoes.
Laiquesh Laiquesh
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Mead Islam
[email protected]This is a great recipe to use up leftover chicken. It's also very budget-friendly.
Ruairidh Urquhart
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Wajahat Siddique
[email protected]This recipe is a bit bland. I added some extra spices to give it more flavor.
Cleophus Mpingu
[email protected]I'm not sure why this recipe is called 'white trash'. It's delicious!
Shane Butler
[email protected]This dish is a family favorite. We make it all the time.
Majid Ali Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ue Xiong
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it's always delicious.
Naattah Hassan
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Reneese Annell Dixon
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was delicious and the chicken was moist and tender.
Truia Meyer
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Marcia Ham
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Faizan Charan
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable and easy to make.
Joan Wambui
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
Jamsheed Bhutto
[email protected]This was my first time making this dish and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Enerst Ngluze
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The combination of flavors is perfect and it's so easy to make.