TRADITIONAL BANNOCKS (SCOTLAND)
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 40m
Yield 12 bannocks, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together flour cinnamon & salt.
- In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
- Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
- As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
- Cool on a wire rack before serving with butter & honey.
Nutrition Facts : Calories 358.6, Fat 7.7, SaturatedFat 3.3, Cholesterol 150.2, Sodium 173.1, Carbohydrate 56.3, Fiber 1.7, Sugar 8.8, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanullah Warraich
[email protected]These bannocks are the perfect comfort food. They're so soft and fluffy, and the flavor is just right. I love to eat them with butter and honey, or with jam. I also like to add fruit or nuts to the batter for a little extra flavor.
Lethu D
[email protected]I've made these bannocks several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use different flours to make them, too. I've used whole wheat flour, white flour, and even gluten-free flour and
Abram Shakung
[email protected]These bannocks are delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Samuel Kallon
[email protected]I'm so glad I found this recipe! I've been looking for a good bannock recipe for ages. These bannocks are perfect. They're so soft and fluffy, and the flavor is just right. I will definitely be making these again.
Ahmed Rafie
[email protected]These bannocks are the best! I've tried other recipes before, but these are by far the best. They're so simple to make and they taste amazing. I will definitely be making these again and again.
Shahzaib Lakho
[email protected]I made these bannocks for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making these again and again.
Sabina Pokhrel
[email protected]These bannocks are amazing! I've never had anything like them before. They're so soft and fluffy, and the flavor is just perfect. I will definitely be making these again.