TRADITIONAL CHICKEN SALPICAO
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Provided by Anna French
Categories Other Side Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan cook chicken breasts in chicken stock. Salt to taste, remove chicken, let cool and shred. In a skillet, sauté the chicken in the olive oil and onions then let it cool.
- 2. Add all of the other ingredients, except for the potato sticks in a large glass tray and mix well. Then add chicken and mix well.
- 3. Place the potato sticks all over the top of the salad, and place the dish in refrigerator for a few hours before serving.
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Isaiah Alleyne
[email protected]I'm not a fan of chicken salpicao, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was rich and creamy.
Evoda Monique
[email protected]This recipe is a waste of time. The chicken salpicao was bland and tasteless.
Yasir Youngking
[email protected]The chicken salpicao was a bit dry, but the sauce was delicious. I would recommend adding more liquid to the recipe.
kiwi_ gacha
[email protected]This recipe was easy to follow and the chicken salpicao came out perfect. I will definitely be making it again.
riajulofficial tiktok
[email protected]The chicken salpicao was delicious! I especially liked the addition of the bell peppers.
Md Reday
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Mariah Wayear
[email protected]This chicken salpicao recipe is a great way to use up leftover chicken.
Naldo Cloete
[email protected]I'm not a huge fan of chicken salpicao, but this recipe was surprisingly good.
haji aryan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Onkwo Emmanuel
[email protected]I followed the recipe exactly, but the chicken salpicao didn't turn out as expected. It was bland and lacked flavor.
Kashifjan Kashifjan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Luke Degenhard
[email protected]I've made this chicken salpicao recipe several times and it's always a crowd-pleaser.
Rana Shahroz
[email protected]This recipe was easy to follow and the chicken salpicao came out perfect.
abayomi racheal
[email protected]The chicken salpicao was delicious! I especially liked the addition of the mushrooms.
Imogen Schulze
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
DW RAPTYLE
[email protected]This chicken salpicao recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy.