TRADITIONAL RED CHILI
This is my first attempt at a traditional red chili and was a big hit with the family and friends.
Provided by susan simons
Categories Chili
Time 3h30m
Number Of Ingredients 26
Steps:
- 1. Cut tri tip into 1/4 inch pieces. Brown meat in 3 tbsp. olive oil. Place meat in colander and drain off oil. Deglaze pan with Ruby Port. Add broths, tomato sauce and 1st spices. Cook approx. two hours.
- 2. Add water if necessary. Cook longer if meat is not tender.
- 3. 30 minutes before serving add 2nd spices and 15 minutes before serving add 3rd spices. And tabasco sauce and seasoned salt to taste.
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Elia Ramanyimi
[email protected]I've never made chili before, but this recipe made it easy. I'm definitely going to make it again.
Cynthia Boafo
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Asare Elisha
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious!
Akanjee Fs
[email protected]This chili is a great base recipe. I like to add different ingredients to it to make it my own.
Kedrig Koka
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
rose lyness
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it.
Omilani Samuel
[email protected]I love that this chili is made with all fresh ingredients. It really makes a difference in the flavor.
Marinette Dupaincheng
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ERNEST KIZITO
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Jaam Naeem
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
E 3
[email protected]I've made this chili several times now and it's always a hit. My family loves the smoky flavor and the tender beef.
psychology today
[email protected]This red chili recipe is a keeper! It's easy to follow and the results are amazing. The chili has a nice balance of spice and flavor, and it's perfect for a cold winter day.