TRANSYLVANIAN GOULASH SOUP
Categories Soup/Stew Beef Quick & Easy High Fiber Low/No Sugar New Year's Eve Dinner
Yield 10-12
Number Of Ingredients 14
Steps:
- In a 9 Qt. soup pot add the olive oil, onions, and peppers and cook them until soft, then add the spiced up beef stew cubes and the caraway seeds. Stir it frequently and let the beef cook for about 15 minutes until it starts releasing it's own juices. Now add the Goulash paste and hot peppers, Vegeta or salt and 3 tablespoons of sweet red paprika. Fill the pot with water leaving 1 inch space for the potatoes and spaetzli for later. You will cook the beef until tender (about 1 ½- 2 hours on medium heat) when you add the peeled and cube cut potatoes and carrots to the soup. While the potatoes are getting soft make your spaetzli noodles and slowly add them to the soup. You know the drill, when the noodles are cooked they come up to the surface. Cook it for another 20 minutes and check for seasoning, now it's still the time to make it more spicy and salty. Add the freshly chopped parsley and let the soup rest for 30 minutes. You can serve it with sour cream in everyone's plate or plain, it's to die for either way. Nice fresh bread, breadsticks and some scallions on the side will make your mouth water and crave for more. This is one of those soups that actually tastes better the next day because all the ingredients can make each other's acquaintances over night in the cold fridge, have a grand party and mingle to your taste bud's satisfaction Make it for your New Year's Eve party a day before and watch the hungry folks devour it after midnight. I guarantee there won't be any leftovers.
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Cara Poague
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Cristhy Balbuena
[email protected]This soup is delicious! The beef is tender and the vegetables are perfectly cooked. The paprika and caraway seeds give the soup a slightly smoky and spicy flavor that is very appealing.
Md shazat hossin
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed this soup. The beef was tender and the vegetables were cooked perfectly.
Bettie Sherry
[email protected]This soup is a great way to use up leftover beef. The soup is also very easy to make, so it's perfect for a busy weeknight.
Mohammed Bouterbiat
[email protected]I'm always looking for new goulash recipes and this one is definitely a keeper. The soup is hearty and flavorful, and the beef is cooked to perfection.
Tahir Babu
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the beef was so tender.
Amir Hoosain
[email protected]I followed the recipe exactly and the soup turned out great! The beef was tender and the vegetables were cooked perfectly. The soup was also very flavorful.
Diamond Thomas
[email protected]This soup is a bit too spicy for my taste, but I can see how others might enjoy it.
Sohidul Pramanik
[email protected]I'm not a big fan of goulash, but this Transylvanian version is pretty good.
MIRZA ALAMIN
[email protected]This soup is a great way to warm up on a cold day. The beef is tender and the vegetables are perfectly cooked. I love the addition of sour cream, which gives the soup a creamy and tangy flavor.
Keyuntay
[email protected]I love the smoky flavor of this soup. The paprika and caraway seeds really give it a unique and delicious flavor.
Syed muhammad Salman
[email protected]This soup is so good! I've made it several times and it's always a hit.
Samuel Manamela
[email protected]I've always been a fan of goulash, and this Transylvanian version is no exception. The soup is rich and flavorful, with a perfect balance of spices. I especially love the addition of caraway seeds, which give the soup a unique and earthy flavor.
David Claudius
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find.
Nakasi annet
[email protected]This Transylvanian goulash soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the vegetables are perfectly cooked. The paprika and caraway give the soup a slightly smoky and spicy flavor that is very app