TRI TIP ROAST
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Provided by CHEFWANDA
Categories Main Dish Recipes Roast Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
- Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
- Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 1.2 g, Cholesterol 158.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 45.9 g, SaturatedFat 5.6 g, Sodium 99.6 mg, Sugar 0.1 g
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Jenefer Tecson
[email protected]I'm not sure what went wrong, but my roast was dry and tough. I'm disappointed.
Robert Macumber
[email protected]This is my favorite tri-tip roast recipe. It's always a hit at parties.
Gulle Geyn
[email protected]I've tried this recipe with different cuts of meat and it always turns out great.
Weeke Bhai4148
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Festo aleko
[email protected]I'm not a fan of the vegetables that are included in this recipe. I usually just leave them out.
Zach Stamback
[email protected]I love the flavor of this roast. The marinade really penetrates the meat and makes it so flavorful.
Samuel JamesEd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the roast always turns out delicious.
Omar Shrief
[email protected]I cooked the roast for the recommended time, but it was still a little pink in the middle. I had to put it back in the oven for a few more minutes.
Saifjan Khan
[email protected]I've made this recipe several times and it's always a success. I love the way the marinade tenderizes the meat.
Fraz mahi
[email protected]The marinade is too salty. I had to rinse the roast before cooking it.
Alamin Shek
[email protected]I followed the recipe exactly and the roast was still tough. I'm not sure what I did wrong.
Samantha Walcott
[email protected]This recipe is a keeper! I'll definitely be making this again.
Yousaf ali
[email protected]This is my go-to recipe for tri-tip roast. It's always a hit with my guests.
robert patterson
[email protected]I'm not a huge fan of tri-tip roast, but this recipe changed my mind. It was easy to make and the roast was so tender and juicy.
Nuraqilah 0306
[email protected]I tried this recipe and it turned out great! The roast was cooked perfectly and the marinade gave it a delicious flavor.
Jubayre Sorker
[email protected]This tri-tip roast recipe is a winner! I marinated the roast for 12 hours and cooked it on the grill. The result was a tender, juicy, and flavorful roast that was a hit with my family.