TRICOLOR PEPPER PASTA
I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.
Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Nica Daniel Antonio
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers and the spiciness of the chili flakes are a perfect match.
Shreejan Jung shahi
[email protected]This dish is a great way to use up leftover grilled vegetables. I used some leftover grilled zucchini and it was delicious.
Lorraine Lampton
[email protected]I've made this dish with different types of pasta, and it's always been great. I love the way the sauce coats the pasta.
Prince Kaiyum
[email protected]This dish is a great way to use up leftover roasted vegetables. I used some leftover roasted bell peppers and it was delicious.
Hazy 23
[email protected]I love the vibrant colors of this dish. It's a beautiful and delicious way to eat your vegetables.
GERALD BALISANYUKA
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Rojan Upreti
[email protected]I've made this dish with different types of cheese, and it's always been great. I love the way the cheese melts and coats the pasta.
M Nazir
[email protected]I love the simplicity of this dish. It's a great way to highlight the flavors of the fresh vegetables.
Rebecca Mahlangu
[email protected]This dish is a great way to use up leftover pasta. I used some leftover spaghetti and it was delicious.
Safi Saad
[email protected]I've made this dish several times for parties and it's always a hit. It's easy to make ahead of time and it's always a crowd-pleaser.
ER khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and the sweet and spicy flavor.
S M Sakib munsy
[email protected]I've made this dish with both gluten-free and regular pasta, and it's always been great. It's a great option for people with dietary restrictions.
Slogan Vega
[email protected]I added some grilled chicken to this dish for some extra protein. It was a great way to make it a complete meal.
Tavita Pogai
[email protected]This dish is a great way to use up leftover vegetables. I used zucchini, yellow squash, and red bell pepper, and it was delicious.
Arsharif01 Arsharif01
[email protected]I'm not a huge fan of bell peppers, but I loved this dish. The sweetness of the peppers really balanced out the spiciness of the chili flakes.
Ramprawesh Kushwaha
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
Miherat Siyum
[email protected]I love how versatile this dish is. I've used different types of pasta and vegetables, and it always turns out great.
Saralyn Anderson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Meagan Mills
[email protected]This dish was a hit with my family! The colors were beautiful and the flavors were amazing.