TRIFLE CUSTARD
From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10" wide by 5" deep). See recipe #291863.
Provided by DrGaellon
Categories Dessert
Time 17m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place milk, cream and vanilla pod/seeds into a saucepan and bring to the boil.
- In a large bowl, whisk the yolks with the sugar and cornflour until smooth and pale.
- Pour the boiled cream/milk/vanilla mixture over the egg yolks, trickling at first, whisking all the time to temper the eggs.
- Return the mix to the saucepan (some people think you should rinse it first), then cook over a gentle heat, whisking or stirring with a wooden spoon until it thickens sufficiently to coat the back of a spoon. Do not boil your custard - it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly.
- Pass through a fine sieve and cool thoroughly in the fridge.
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Paul Harmon
[email protected]I made this trifle for my family and they all loved it!
Heather Wood
[email protected]This is the best trifle I've ever had!
dieu carlos
[email protected]This trifle is the perfect dessert for a special occasion.
Taylor Jones
[email protected]I love how easy this trifle is to make.
Husnain bro Bro
[email protected]This trifle is absolutely delicious!
Bella smith
[email protected]This trifle is the perfect dessert for any occasion.
Aj Trull
[email protected]I've made this trifle several times and it's always a crowd-pleaser.
Yammy Dobby
[email protected]This trifle is so easy to make and it's always a hit with my guests.
lucious chingasalah
[email protected]I made this trifle for my family and they all loved it! It was the perfect dessert for a summer party.
REH AN ROCK
[email protected]This is the best trifle I've ever had! The custard was smooth and creamy, the fruit was fresh and juicy, and the meringue was perfectly crisp.
Abu Kurkura
[email protected]I've never been a big fan of trifle, but this recipe changed my mind. The custard was so creamy and flavorful, and the fruit and meringue were the perfect complement.
Mario Oxlaj
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Sabir Bloch
[email protected]I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.
Precious Gina
[email protected]This trifle is absolutely delicious! The custard is rich and creamy, the fruit is fresh and juicy, and the meringue is perfectly crisp.
Gloriela Trejo
[email protected]This trifle is a classic for a reason. It's the perfect dessert for any occasion.
chilaka David
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The combination of custard, fruit, and meringue is simply irresistible.
Izchukwu Kevin
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Sonou Bahi
[email protected]I made this trifle for my family and they all gave it rave reviews! The custard was smooth and flavorful, and the meringue was perfectly crisp.
Collins Amponsah
[email protected]This trifle was a huge hit at my last dinner party! Everyone loved the creamy custard and the crunchy meringue layers.