TRIFLE PUDDING!
I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my mom's mind.
Provided by mubeena sultana
Categories Dessert
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the milk, add custard powder, vanilla essence and sugar.
- Cook for two minutes.
- Leave aside to cool.
- prepare jelly as pre the instructions and leave aside to cool.
- Cut the cake into two parts and set it in the casserole.
- Pour the custard and the jelly over the cake.
- Put it in the fridge for half an hour.
- Then remove it and spread the cream over it.
- Serve chilled!
- Decorate with canned fruits (as per desire).
- Note: The jelly should be in a liquid state in the step no.4
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Nuwa
[email protected]This trifle was a bit too boozy for my taste, but it was still good. I would recommend using less alcohol next time.
Puca Pucca
[email protected]I'm not a big fan of trifle, but I thought this recipe looked interesting. I'm glad I gave it a try because it was really good.
Intizar Armani
[email protected]This trifle was easy to make and it looked stunning. It was a real crowd-pleaser.
DK RASHED VAI
[email protected]I followed the recipe exactly and my trifle turned out great! It was a beautiful and delicious dessert.
Jaxz Lavallee
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Thabang Baatjie
[email protected]I've made this trifle several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
James Head
[email protected]This trifle was a bit time-consuming to make, but it was definitely worth it. It was so delicious and everyone loved it.
Jean Trammell
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it!
Troy Henley
[email protected]This trifle was a bit too boozy for my taste, but it was still good. I would recommend using less alcohol next time.
Kumonosu Ayaki
[email protected]I'm not a big fan of trifle, but I thought this recipe looked interesting. I'm glad I gave it a try because it was really good.
Cynthia Joy
[email protected]This trifle was easy to make and it looked stunning. It was a real crowd-pleaser.
zabihullah khan
[email protected]I followed the recipe exactly and my trifle turned out great! It was a beautiful and delicious dessert.
Connor Bassett
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Rosemary Ngakuka
[email protected]I've made this trifle several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
John Nehale
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. It's so delicious and decadent.
Kamaboy Johannes
[email protected]I made this trifle for my family and they all raved about it. It was the perfect dessert for a special occasion.
Manojkr Kathmandu1
[email protected]This trifle was a hit at my party! It was easy to make and everyone loved it.