TRIO OF GELATI
Categories Coffee Chocolate Dairy Dessert Almond Marsala Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For coffee gelato:
- Mix rum and instant coffee in small bowl until coffee dissolves. Whisk sugar, cornstarch, and salt in heavy medium saucepan until no cornstarch lumps remain. Gradually whisk in milk. Cook over medium heat until mixture thickens and boils, stirring constantly, about 5 minutes. Remove from heat; whisk in coffee mixture. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze.
- For chocolate-almond gelato:
- Combine almonds, sugar, cornstarch, and salt in processor; blend until nuts are finely ground. Transfer nut mixture to heavy medium saucepan. Gradually whisk in milk. Whisk over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Add chocolate and whisk until melted. Mix in almond extract. Press plastic wrap onto surface of gelato base. Refrigerate until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze.
- For zabaglione gelato:
- Combine 1/3 cup milk, egg yolks, sugar, Marsala, and salt in medium stainless steel bowl; whisk to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until thick and thermometer registers 160°F, about 5 minutes. Remove bowl from over water. Whisk in remaining 1 cup milk. Press plastic wrap onto surface of gelato base. Chill until cold, about 3 hours. Transfer gelato base to ice cream maker and process according to manufacturer's instructions. Transfer gelato to container; cover and freeze. (All gelati can be made 3 days ahead. Keep frozen.)
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Brandon Brooks
brooksb99@yahoo.comI'm not a big fan of gelato, but this recipe has me intrigued.
Denzo Denzil
d-d5@gmail.comThis recipe looks delicious. I'm going to make it this weekend.
Royal hawelli marque Awanzada
awanzada_r@hotmail.co.ukI can't wait to try this recipe!
Alamzeb Dilsoz
alamzeb@gmail.comThis is the best gelato recipe I've ever tried.
Shey Bobo
b_shey67@yahoo.comThis gelato is so easy to make, I'll definitely be making it again.
Beau Brown
b65@gmail.comI made this gelato for a party and it was a huge hit. Everyone loved it.
Dennis mcdaniels
mcdaniels@gmail.comThis gelato is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Nadeemhaidri studio
nadeemhaidri.s@gmail.comI love the combination of flavors in this gelato. The pistachio and chocolate go perfectly together.
Aaron Dyson
d.aaron@hotmail.comThis gelato is so smooth and creamy. It's the best I've ever had.
Vanessa Hundrieser
vanessa-hundrieser12@yahoo.comThis is my new favorite gelato recipe!
Joe Sakala
joe.s@hotmail.comI'm not a big fan of gelato, but this was really good.
Ridou Islam
r.islam@hotmail.comThis was the perfect dessert for a hot summer day.
Elizabeth Kirk
elizabeth_k92@hotmail.comThis gelato is so easy to make, and it's so delicious! I love that I can make it with fresh fruit.
Nadeem Mayo
m@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of pistachio. But I'm so glad I did! The pistachio gelato was my favorite of the three.
James Muchui
muchuijames92@hotmail.comThis gelato is the perfect summer dessert. It's light and refreshing, and the flavors are so vibrant. I'll definitely be making this again.
charu rubel
r.charu22@gmail.comI love how this recipe uses fresh fruit. It really makes the flavors of the gelato pop. I used strawberries, blueberries, and raspberries, but you could use any fruit you like.
Imran Adil
imran@yahoo.comThis was my first time making gelato and it turned out great! The instructions were easy to follow and the results were delicious. I can't wait to try making other flavors.
Mary Vasquez
vasquez_mary@yahoo.comI'm not usually a big fan of gelato, but this recipe changed my mind. The texture was so smooth and creamy, and the flavors were amazing. I especially loved the pistachio gelato.
Meagan Pettis
pettis-meagan35@hotmail.comThis trio of gelati was a hit at my recent dinner party! The flavors were perfectly balanced and the presentation was stunning. My guests couldn't get enough of it.