TRIPLE-CHEESE BROCCOLI PUFF
This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Eden Ukonu
[email protected]This recipe is a great starting point. I've made it several times and I've always been happy with the results.
Ndulue Ik
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it.
Albert Ford
[email protected]This casserole was a bit too dry for my liking. I added some milk to the mixture and it turned out perfect.
Hasan Akhtar
[email protected]I found this recipe to be too cheesy. I used half the amount of cheese and it was still plenty cheesy.
Kork Squid Joe
[email protected]This recipe is a bit bland for my taste. I added some garlic and onion powder to give it more flavor.
Aliana Amaya
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Mst Nazma
[email protected]I'm not a big fan of broccoli, but I love this casserole. The cheese and the bread crumbs make it irresistible.
Ahmad Isma'eel Abdul-kareem
[email protected]This casserole is a great way to use up leftover broccoli.
sk madarcod
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
MR BOTELLO
[email protected]This casserole is so cheesy and delicious. I could eat it every day.
Aisha mbabazi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mari Hollis
[email protected]This is the best broccoli and cheese casserole I've ever had. The cheese is so gooey and the broccoli is cooked perfectly.
Stacey Michell
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
rasha rozhan
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Shakil Rohman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohd Hussaid
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheese and the broccoli is hidden inside.
Rj Raihan
[email protected]I've tried this recipe a few times and it always turns out perfect. The cheese is gooey and the broccoli is cooked just right.
Sally Rage
[email protected]This broccoli and cheese casserole is a family favorite! It's easy to make and always a hit.