TRIPLE CHEESE GLUTEN-FREE JALAPENO POPPERS
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.
- Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.
- Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 4.6 g, Cholesterol 46.4 mg, Fat 16.9 g, Fiber 0.9 g, Protein 12.5 g, SaturatedFat 10.9 g, Sodium 314.4 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natasha
[email protected]Will definitely make again!
Ismab Migyagulo
[email protected]So good!
Gary David Keuhner
[email protected]These poppers are amazing! I made them for my Super Bowl party and they were a huge success. They were the first thing to go. I will definitely be making them again.
Karna Khatri
[email protected]I love these poppers! They are so easy to make and they are always a hit. I love the combination of the cheese and the jalapenos. They are the perfect appetizer for any party.
Balil Gujjar
[email protected]These poppers were so good! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Fryal Khan
[email protected]I made these poppers for my family and they were a total success! My kids loved them and my husband couldn't get enough of them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Gavin Smith
[email protected]These poppers were a huge hit at my party! Everyone loved them, even my friends who don't usually like spicy food. They were the perfect appetizer - easy to make, delicious, and a little bit different than the usual fare.