TRIPLE CHOCOLATE BREAD PUDDING
A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!
Provided by yooper
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tear the bread into chunks approximately 1 inch square.
- Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
- Spread the mixture in a buttered 9 x 13 x 2 baking dish.
- Beat the eggs slightly.
- Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
- Pour this mixture over the bread.
- Let it stand for at least 1/2 hour.
- With a broad spatula, occasionally push the bread down into the liquid as it soaks.
- Preheat the oven to 350.
- Bake for 30 to 40 minutes until the pudding is puffed and just set.
- Rush it to the table and serve with vanilla ice cream or whipped cream.
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Eman Zain
[email protected]I've made this bread pudding several times and it's always a hit. It's a delicious and easy dessert that everyone loves.
MD. RIYAD HUSSEN
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great make-ahead dessert.
sserwadda godfrey
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Xena Brice
[email protected]This bread pudding is the perfect dessert for a special occasion. It's rich and decadent, but not too heavy.
William Kemp
[email protected]I'm not a big fan of chocolate, but I loved this bread pudding! The chocolate flavor was subtle and not overpowering.
Mr Vodrolok
[email protected]This bread pudding was easy to make and it turned out so good! I will definitely be making this again for my family and friends.
Victoria Rodriguez
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and it was perfect! The dark chocolate flavor was rich and intense.
Joram Banx
[email protected]I added a cup of chopped walnuts to this bread pudding and it was delicious! The walnuts added a nice crunch and a nutty flavor.
Hridoy Sliam
[email protected]I made this bread pudding with gluten-free bread and it turned out great! The texture was a little different, but the flavor was still amazing.
Jose “elbarberito” Rondon
[email protected]This bread pudding was a little too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Satrina Meviana Gusmao Cardoso
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of bread pudding, but I was pleasantly surprised. The chocolate flavor was rich and decadent, and the pudding was moist and fluffy. I will definitely be making this again.
MD ESMN Hosine
[email protected]This is the best bread pudding recipe I have ever tried! The chocolate flavor is amazing and the pudding is so creamy and smooth. I will definitely be making this again and again.
Samurai
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The chocolate flavor was perfect and the pudding was so moist. I will definitely be making this again.
Clutch Papii
[email protected]This triple chocolate bread pudding was a hit with my family! I followed the recipe exactly and it turned out perfect. The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.