Number Of Ingredients 11
Steps:
- Heat oven to 325. Line large baking sheets with parchment paper.
- Place chopped chocolate in a small glass bowl. Microwave 1 minute, stir until smooth and set aside to cool slightly
- In a medium bowl, whisk flour, cocoa powder, baking soda and salt
- In a large bowl of a stand mixer, beat butter until smooth. Add brown sugar and beat on medium-high speed 5 minutes, occasinally scraping down sides of bowl. Add egg and beat 3 minutes more. Stir in vanilla, and melted chocolate. On low speed, beat in flour mixture. Fold in chocolate chunks or chips. Place in frig or freezer until firm
- Place granulated sugar in a small bowl. Scoop up slightly heaping tsp of dough and roll it into a ball between your hands. Roll ball in sugar to coat. Place cookie on prepared baking sheet and flatten slightly with your hand.
- Bake cookie in batches at 325 for 14 minutes per batch or until cookies crack. Cool on pan for a few minutes, then carefully transfer to a wire rack to cool completely
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Vicki Hanks
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
RUBY NAJ
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
Zac Chambers
[email protected]These cookies are the perfect treat for any occasion.
Robert Lewis
[email protected]I'm not a big fan of chocolate chip cookies, but I really liked these. They were so rich and flavorful.
A Moli
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them.
Abdulkarim Sherif
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside and crispy on the outside.
Rick Lucha
[email protected]These cookies are delicious! I love the combination of chocolate chips and chunks.
Ghulam Umar
[email protected]I've made these cookies for my family and friends several times now and they're always a hit. They're the perfect combination of chewy and crispy.
shakir zeb
[email protected]The cookies were a bit dry for my taste, but I think that's because I overbaked them.
Aubrie Reynolds
[email protected]I love that this recipe uses three different kinds of chocolate. It makes the cookies so rich and flavorful.
David Vukelich
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Ellen Holsomback
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the cookies still turned out great.
Chizelle Greeff
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Brendan Carlisle
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to chocolate chip cookie recipe.
Peter Maina
[email protected]These cookies were a hit at my party! They were so delicious and everyone loved them.